87559 lightly luscious lime Recipes

sugar, whole large eggs, beaten lightly, egg yolks, beaten lightly, fresh lime juice, fresh lemon juice, freshly grated lemon zest, freshly grated lime zest, unsalted butter, cut into bits

sweetened condensed milk, eggs, lightly beaten, lime zest, fresh lime juice, almond-graham crust, sour cream or creme fraiche, powdered sugar, raspberry sauce, garnish: lime slices, lime zest

guava juice, white rum (light ), fresh lime juice, grenadine (pomegranate-flavored syrup), ice cube, lime slices or fresh guava, slices

lime juice, water, all-purpose flour, baking powder, salt, eggs, sugar, grated lime zest

light sour cream, lime zest, fresh lime juice, salt, ground cumin, ground pepper

graham cracker crumbs (about 36 squares), sugar, butter, melted, cream cheese, softened, sugar, sour cream, king arthur unbleached all-purpose flour, eggs, lightly beaten, lime juice, vanilla extract, cream and lime slices

lime , juice and zest of, lemon , juice of, sweet chili sauce, soy sauce, garlic clove, finely chopped, fresh ginger (grated or finely chopped ), mild chile, finely chopped (seeds removed), sesame oil, chicken breasts, light coconut cream

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

brown sugar, rolled oats, butter, diced, shredded coconut, all-purpose flour, self-rising flour, crushed pineapple, well drained, egg, lightly beaten, lime juice, grated lime zest, vanilla extract

lime, red fish fillets (depending on their size), cm piece gingerroot, grated coarsely, plain flour, salt and pepper, eggs, lightly beaten, tabasco sauce, dried breadcrumbs, whole-egg mayonnaise, lime , juice of, damper rolls, mixed asian salad leaves, sweet chili sauce

light rum, fresh lime juice, sugar, apricot brandy, triple sec, ice cube, lime, thinly sliced into rounds

light beer, frozen limeade concentrate, lime, sliced in half

fresh cilantro leaves, lightly chopped, lime zest, finely chopped, salt, hot pepper sauce (optional), butter, softened to room temperature

lime juice, fresh orange juice, honey, orange zest, sugar, salt, white pepper, light extra-virgin olive oil

chopped cilantro, fat-free sour cream, light mayonnaise, lime juice, ground cumin, ground red pepper, salt

lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes

lime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries