67 light white wine herb Recipes

boneless chicken breasts, olive oil, mrs.dash garlic and herb seasoning (or your favorite flavor), sliced fresh mushrooms, a medium sized onion (cut into 1/2 inch strips), white wine, water, salt, pepper

chicken thighs (cut into cubes), garlic salt, black pepper, butter, olive oil, garlic cloves (minced ), onion (chopped ), baby portabella mushrooms (chopped ), kielbasa (sliced ), pumpkin (canned or fresh puree d), chicken stock (canned or boxed), white wine (recommend savignon blanc), herbes de provence, ginger, nutmeg, light brown sugar, heavy cream

vegetable oil, minced carrots, pork tenderloin medallions, all-purpose flour, dried basil, dried parsley, ground black pepper, beef bouillon granules, light cream, dry white wine

vegetable oil, minced carrot, pork tenderloin , cut in medallions, all-purpose flour, dried basil, dried parsley, ground black pepper, beef bouillon granules, light cream, dry white wine

water, dry white wine, chicken bouillon granule, boneless skinless chicken breast halves, water, cornstarch, light cream cheese , garlic and spices flavored, hot cooked long-grain rice

extra lean ground beef, onion, finely chopped, carrot, grated, hot pepper, seeded and chopped finely, fresh thyme leaves, garlic cloves, crushed, eggs, beaten lightly, all-purpose flour, butter (1-2 tbsp), vegetable oil, all-purpose flour, red wine, beef stock, green onions, chopped finely, white mushrooms (2 cups approx )

water, fresh linguine, peeled and deveined large shrimp, dry white wine, light garlic -and-herbs spreadable cheese (such as alouette light), fat-free milk, garlic cloves, pressed, salt, chopped fresh oregano, oregano sprigs (optional)

new red potatoes, eggs, white wine vinegar, scallions, chopped (both white and green parts), chopped red bell pepper, chopped dill pickle (about 2 small pickles), dijon mustard, sour cream (regular or light ), mayonnaise (regular or light ), fresh parsley, chopped, fresh chives, snipped, dried dill or 1 tsp. fresh chopped dill, salt & pepper to taste

roasted vegetables, minced , recipe follows, goat cheese, crumbled, salt and freshly ground black pepper, sheets fresh pasta , about 10 by 12 inches, egg, lightly beaten, roasted vegetable broth , recipe follows, melted leeks , recipe follows, fennel, leek, onion, zucchini, yellow squash, carrot, parsnip, turnip, beet, rib celery, roma plum tomatoes, quartered, olive oil, salt, white pepper, roasted vegetables, bay leaves, black peppercorns, garlic, peeled and smashed, fresh thyme, tomato paste, honey, orange, juiced, lime, juiced, lemon, juiced, salt, freshly ground black pepper, leeks , julienned, unsalted butter, dry white wine, salt and white pepper, to taste

flat leaf parsley, fresh, chervil, fresh, chopped, tarragon, fresh, chopped, olive oil, salt and pepper (to taste), pancetta, diced, yellow onion, chopped, leeks, white and light green portions, rinsed well and thinly sliced, garlic cloves, minced, arborio rice, dry white wine, chicken broth, warmed, unsalted butter, cut into 2 pieces, parmigiano-reggiano cheese, grated

pumpkin, cooked & mashed, cooked chicken, finely chopped, butter, melted, semolina flour, ricotta cheese, parmesan cheese, grated, green onions, chopped, garlic cloves, crushed, eggs, lightly beaten, olive oil, garlic cloves, crushed, dry white wine, chicken stock, heavy cream, fresh basil, chopped, fresh oregano, chopped, fresh chives, chopped, salt, white pepper

kosher salt, fennel, trimmed and cut into wedges, plus 1 cup fronds, carrots, cut into chunks, head garlic, cloves separated and peeled, scallions (white and light green parts), roughly chopped, skinless, boneless chicken breasts , halved crosswise, green beans, trimmed and cut into small pieces, extra-virgin olive oil, white wine vinegar, dijon mustard, fresh parsley, fresh basil, freshly ground pepper

fresh basil leaves, fresh parsley, lightly packed, fresh chives, chopped, garlic clove, smashed, lemon , zested and juiced, olive oil, white wine vinegar, sugar, salt, fresh ground black pepper, boneless skinless chicken breast halves, cut into strips (1 inch wide, 5 to 6 inches long and 1/4 inch thick )

water, dry white wine, chicken-flavored bouillon granules, skinned, boned chicken breast halves, water, cornstarch, tub light cream cheese with garlic and spices, hot cooked long-grain rice, chopped fresh parsley

uncooked medium egg noodles, boneless skinless chicken breast, cut into bite-size pieces, olive oil, chopped shallot, nonfat milk, presliced mushrooms, dry white wine, all-purpose flour, spreadable cheese with garlic and herbs (such as aloutte), chopped fresh parsley, black pepper

a 15-oz cont iner) p rt-skim ricott, freshly grated parmesan cheese, egg yolk, lightly beaten, chopped fresh basil, chopped fresh parsley, grated lemon zest, garlic cloves, kosher salt and freshly ground pepper, cornish game hens, lemons, cut into 6 quarters, onions, cut into 6 quarters, dry white wine

yellow cornmeal, chopped red bell pepper, chopped fresh parsley, dried oregano, salt, dried basil, pepper, water, grated fresh parmesan cheese, sliced mushrooms, sliced zucchini, sliced yellow squash, sliced green onions, dry red wine, chopped seeded tomato, garlic powder, onion powder, artichoke hearts, drained and coarsely chopped, frozen chopped spinach, thawed, drained, and squeezed dry, fat-free ricotta cheese, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, egg whites, lightly beaten, egg, remaining ingredients, thick) tomato slices, shredded part-skim mozzarella cheese, low-sodium spaghetti sauce, oregano sprigs (optional)

sweet rice (soaked overnight), whole chestnuts, shelled, skinned, chopped shallots, fresh chopped ginger, diced chinese sausage, diced prosciutto ham, dragon eye fruit or langhan (1 package soaked overnight), chopped coriander, black tree ear mushroom (soak overnight in warm water), chopped green onion, white pepper , to taste, light soy sauce, far dill wine (or first press rice wine), sugar , to taste, dark soy sauce, light soy sauce, five-spice powder, sugar, salt, duck , split down the back bone (leave drumstick bone in), wine and herb mixture, for steaming, see below, star anise, fresh garlic (skin off but broken , deep-fried until golden brown), rice wine, far dill wine (or first press rice wine), red wine, sugar, whole scallions, ginger