825 light ricotta Recipes

graham cracker crumbs, sugar, butter, melted, cartons (15 oz each) ricotta cheese, sugar, eggs, lightly beaten, king arthur unbleached all-purpose flour, vanilla extract, hot cherry sauce , optional

milk, ricotta cheese, butter, melted and cooled slightly, whole egg, lightly beaten, sugar, salt, bread flour, active dry yeast

pie filling, eggs, white sugar, vanilla extract, ricotta cheese, semisweet chocolate chips , or to taste (optional), all-purpose flour, baking powder, white sugar, shortening, chilled, shortening, chilled, eggs, lightly beaten, vanilla extract, milk (optional)

whole-milk ricotta, vegetable oil plus more for frying, garlic cloves, minced, fennel seeds, toasted, lightly crushed, dried sage, crushed red pepper flakes, kosher salt, freshly ground black pepper, ground pork, fresh sage leaves, all-purpose flour, egg, beaten to blend, panko (japanese breadcrumbs), marinara sauce, warmed (optional)

low-fat milk, egg, butter, bread flour, white sugar, sea salt, active dry yeast or bread machine yeast, carton ricotta cheese, white sugar, eggs, vanilla extract, light brown sugar , packed, butter, non dairy amaretto flavored creamer

half-and-half, milk, a 15- or 16-oz cont iner whole-milk ricott, sugar, a 3-inch cinnamon stick, a 2-inch strip of lemon zest removed with a vegetable peeler, light corn syrup, vanilla, sugar, water, blackberries, fresh lemon juice, creme decassis, mango, pitted, peeled, and cut in 1/2-inch dice for garnish, blackberries for garnish

reduced-fat cream cheese, at room temperature, part-skim ricotta, sugar, eggs, lightly beaten, lemon juice, vanilla extract, all-purpose flour, cornstarch, nonfat sour cream, at room temperature, unsalted butter, melted and cooled, lemon juice, strawberry fruit spread (such as polaner s), strawberries, hulled

all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, grated lemon zest, egg yolk, pure vanilla extract, water, cream cheese, softened, sugar, cinnamon, ricotta (preferably fresh ), egg plus 1 large white, lightly beaten, salt, water, dry white wine, sugar, vanilla bean , split lengthwise, by 1/2-inch) strips of lemon zest, dried calmyrna figs (5 oz), trimmed , halved lengthwise if large, dried california apricots (3 1/2 oz), dried sour cherries (3 oz)

all-purpose flour, sugar, grated lemon rind, baking powder, salt, chilled butter or stick margarine, cut into small pieces, ice water, egg, lightly beaten, carton fat-free ricotta cheese, less-fat cream cheese, all-purpose flour, sugar, plain fat-free yogurt, lemon rind, vanilla extract, eggs, egg whites, golden raisins

sq unsweetened chocolate, crunchy peanut butter (low fat , low sugar, or regular), butter (i can tsp believe its not light recommended), splenda sugar substitute (12 packs ), vanilla, ricotta cheese (part skim recommended)

ricotta cheese, sugar, orange , zested, fresh pasta sheets , either store-bought or home-made pasta dough, recipe follows, egg, lightly beaten, for brushing, cornmeal , for sprinkling baking sheets, ragusa-style meat sauce , for serving with ravioli, recipe follows, all-purpose flour , about 2 cups, salt, eggs, egg yolks, extra-virgin olive oil, water , as needed, extra-virgin olive oil, chopped onions, whole italian tomatoes, broken up , with juices, sugar , or to taste, crushed fennel seeds, ground nutmeg, ground allspice, meaty pork riblets , or spare ribs that your butcher has cut crosswise into strips, salt and freshly ground black pepper, special equipment : immersion blender

frozen chopped spinach, low-fat ricotta, fresh parmesan cheese, shredded, egg, whole wheat flour, all-purpose flour , may use less, garlic powder, pepper, freshly ground, nutmeg , to taste, all-purpose flour , for dusting

whole milk ricotta cheese, freshly grated parmigiano-reggiano cheese, egg, lightly beaten, unsalted butter, melted, grated nutmeg, all-purpose flour, extra virgin olive oil, chanterelle mushroom, salt, garlic cloves, sliced, fresh thyme, unsalted butter, diced

half-and-half, milk, whole milk ricotta cheese, sugar, cinnamon sticks, lemon zest, removed with a vegetable peeler, light corn syrup, vanilla, sugar, water, blackberries, fresh lemon juice, creme de cassis, mango, pitted, peeled, and cut in 1/2-inch dice for garnish, blackberry (to garnish )

fresh ricotta , squeezed in cheesecloth if watery, heavy cream, sugar , sifted, blanched almonds, lightly toasted and coarsely chopped, pistachios, coarsely chopped, lemon , zest julienned, orange , zest julienned, coarsely chopped semisweet chocolate, strawberries, rinsed and patted dry

all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, grated lemon zest, egg yolk, pure vanilla extract, water, cream cheese, softened, sugar, cinnamon, ricotta cheese, egg plus 1 large white, lightly beaten, salt, water, dry white wine, sugar, vanilla bean , split lengthwise, lemon zest, dried fig, trimmed , halved lengthwise if large, dried california apricot, dried sour cherries

ricotta cheese, eggs, milk, all-purpose flour, kosher salt, fresh ground black pepper, lightly packed fresh basil leaf, prosciutto di parma, minced (2 oz), fresh goat cheese, well chilled and crumbled, ripe figs, stems trimmed, cut into 1/4 inch thick rounds

ricotta cheese, cream, caster sugar (150g), plain flour or 1/3 cup gluten-free blended flour, salt, orange zest, finely grated, orange liqueur (60ml), vanilla extract, eggs, sliced almonds , very lightly roasted, icing sugar , for dusting