151771 light honey wheat homemade bread Recipes

honey, eggs, bananas, butter, - softened, buttermilk, vanilla, white flour, whole wheat flour, wheat germ, rolled oats, salt, baking soda, cinnamon (optional), cardamom (optional), nutmeg (optional), chopped nuts (or more depending on preference)

active dry yeast (2 1/2 tsp), honey, bread flour or high-gluten flour, plus additional for kneading, whole-wheat flour, extra-virgin olive oil, salt, cornmeal for sprinkling baking sheets

wheat berries, active dry yeast, warm water, all-purpose flour , plus, all-purpose flour, oil, molasses, honey, salt, whole wheat flour, flax seed, sunflower seeds

wheat flour, bread flour, all-purpose flour, baking powder, salt, salt, sugar, egg, milk, melted butter

water, soft butter, egg (beaten ), sugar, salt, rolled oats, wheat germ, whole wheat flour, bread flour, yeast, water, soft butter, egg (beaten ), sugar, salt, rolled oats, wheat germ, whole wheat flour, bread flour, yeast

light whole wheat bread, sliced diagonally into 2, cheese, each cut into 4 squares, cream cheese, softened, garlic cloves, crushed, onion, chopped, ground pork, red bell pepper, diced, spaghetti sauce, iodized salt, pepper

dry ingredients, whole wheat flour (1 1/2 cups), bread flour (1 cup), dry milk, active dry yeast, vital wheat gluten, kosher salt, extra bread flour , reserved, wet ingredients, beer--use a darker ale or lager (i used dark winter ale), cracked wheat, vegetable oil or melted butter, brown sugar

warm water (90 degrees ), butter or 4 tbsp margarine, softened and cut into pieces, whole wheat flour, bread flour, salt, granulated sugar, dry instant potato flakes, active dry yeast

water, milk, melted butter, molasses, sugar, salt, whole wheat flour, bread flour, fast rising yeast or 2 1/4 tsp quick-rising yeast

water, butter, egg, sugar, salt, oats, wheat germ, whole wheat flour, bread flour, yeast

milk, heated to warm (105o to 115of), active dry yeast, water, butter, softened, molasses, salt, whole wheat flour, bread flour, walnuts, toasted and coarsely chopped

sourdough starter, warm water, flour, proofed sourdough starter, water, powdered milk, lemon juice, instant potato flakes, white whole wheat flour, bread flour, sugar, butter (oil is fine), salt

evaporated milk (warmed to 95-100 degrees ), warm water (95-100 degrees ), instant yeast, dark brown sugar, quick oats, whole wheat flour, bread flour, salt, vegetable oil, butter

water, butter, egg, whole wheat flour, bread flour, raw sugar, sea salt, oatmeal (not quick-cooking or instant ), ground flax seeds, yeast

whole wheat flour, buckwheat groats, barley flour, whole oats, white flour, canola oil, yeast, salt, water, warm, buttermilk, honey, melted butter , for the tops after they ve cooked

bread flour (1 cup packed), water (use bottled , do not use distiled or tap ), fast rising yeast, honey, flour (2 cups packed, might need more or less depending on climate, start with a bit less and if its very s), fast rising yeast, kosher salt

active dry yeast (1/4 oz), honey, warm water, bread flour, whole wheat flour, extra virgin olive oil, salt, cornmeal for sprinkling baking sheets

honey mustard, white bread, swiss cheese, sliced smoked ham, nonfat milk, egg whites, powdered sugar, raspberry jam or 1/4 cup strawberry jam