932 light fresh cake Recipes

cake flour (2 1/3 cups), baking powder, salt, granulated sugar, lemon zest, lightly packed and finely grated, unsalted butter, at room temperature, whole milk, at room temperature, egg whites, at room temperature, cream of tartar, lemon curd (see ), unsalted butter, at room temperature (1 cup), lemon zest, lightly packed and finely grated, sugar, fresh lemon juice, lemons , zest of, with zester

cake flour (not self-rising; sift before measuring), baking powder, salt, unsalted butter, softened, sugar, whole eggs, at room temperature for 30 minutes, grated fresh orange zest, vanilla, whole milk, whole eggs, sugar, cornstarch, water, fresh orange juice, fresh lemon juice, unsalted butter, grated fresh orange zest, sweetened flaked coconut (2 2/3 cups), egg whites, sugar, water, light corn syrup, vanilla, fresh lemon juice

cake flour (or 1 1/2 cups all purpose), baking soda, cinnamon, allspice, light brown sugar , packed, butter, melted, applesauce, sour cream, vanilla, egg, cake flour (or all purpose flour), brown sugar, granulated sugar, cinnamon, fresh nutmeg (1/8 tsp), cold butter, pecans, chopped

light sour cream, chopped fresh parsley, divided, stone-ground mustard, black pepper, divided, canola oil, divided, chopped red onion, chopped celery, peeled and deveined medium shrimp, chopped, lump crabmeat, drained and shell pieces removed, grated fresh parmigiano-reggiano cheese, salt, egg whites, lightly beaten, egg, lightly beaten, panko (japanese breadcrumbs)

butter, softened, sugar, eggs, cake flour, baking powder, salt, fresh grapefruit juice, milk, grated grapefruit peel, vanilla extract, sugar, egg whites, light corn syrup, salt, fresh grapefruit juice, grated grapefruit peel, vanilla extract

cake flour (not self-rising), salt, eggs at room temperature, sugar, vanilla, unsalted butter, melted and cooled, crushed pineapple , including juice, sugar, cornstarch, fresh lemon juice, water, sugar, light rum, coconut buttercream, fresh coconut shavings (see how to crack and shave fresh coconut ) or 2 2/3 cups sweetened flaked coconut (7-oz package)

fresh breadcrumbs, toasted, minced shallots, chopped green onions, unsalted butter, melted, grated lemon rind, fresh lemon juice, chopped fresh tarragon, kosher salt, freshly ground black pepper, ground red pepper, lump crabmeat, shell pieces removed, egg, lightly beaten, egg white, lightly beaten, olive oil

cake flour, baking powder, fine sea salt, sweet butter, crisco white shortening, white sugar, pure vanilla extract, lemon extract, egg yolks, room temperature, milk, fresh lemon juice, egg whites , beaten till stiff, white sugar, cornstarch, flour, fine sea salt, cold water, egg yolks, lightly beaten, sweet butter, lemon peel, finely shredded, fresh lemon juice, cream cheese, softened, room temperature, icing sugar, lemon peel, finely shredded, pure vanilla extract, lemon extract

shortening, sugar, eggs, cake flour, baking powder, salt, vanilla extract, milk, egg yolks, sugar, cornstarch, orange-flavored liqueur, grated fresh coconut (i use frozen unsweetened ), light corn syrup, egg whites, salt, vanilla extract

cake flour (not self-rising; sift before measuring) plus more for pans, baking powder, salt, unsalted butter, softened, plus more for pans, sugar, eggs , warmed in shell in a bowl of warm water 5 minutes, grated key lime or lime zest, pure vanilla extract, whole milk, sugar, cornstarch, salt, water, fresh key lime or lime juice, eggs, unsalted butter, cut into tablespoons, grated key lime or lime zest, egg whites, sugar, light corn syrup, water, pure vanilla extract, fresh key lime or lime juice, salt

cake flour, splenda sugar blend for baking, baking powder, salt, butter, softened, eggs, lightly beaten, milk, lemon extract, lemon rind, splenda sugar blend for baking, cornstarch, water, egg yolks, lightly beaten, butter, lemon rind, fresh lemon juice, whipping cream, splenda sugar blend for baking, lemon rind, lemon extract

fresh pineapple, unsalted butter, water, lightly packed light brown sugar, maraschino cherries, all-purpose flour, baking powder, unsalted butter, room temperature, granulated sugar, eggs, buttermilk, pure vanilla extract, sugar , for dusting cake, yogurt gelato, store-bought , for serving

cake flour (not self-rising; sift before measuring), poppy seeds, baking powder, salt, vanilla bean, unsalted butter, softened, sugar, eggs , warmed in very warm water 10 minutes, half -and- at room temperature 30 minutes, firm-ripe plums and pluots, peeled and cut into 1/2-inch wedges, sugar , or to taste, grated lemon zest , divided, fresh lemon juice, grated nutmeg, lightly sweetened whipped creamaccompaniment: lightly sweetened whipped cream

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

cake flour (not self-rising), baking soda, salt, godiva dark chocolate bars, coarsely chopped, unsalted butter, slightly softened, vegetable shortening, light brown sugar, granulated sugar, granulated sugar, vanilla extract, eggs, at room temperature, sour cream, at room temperature, milk, at room temperature, water, granulated sugar, framboise eau-de-vie (raspberry brandy), grand marnier, godiva dark chocolate bars, coarsely chopped, frozen unsweetened raspberries, granulated sugar, granulated sugar, egg yolks, salt, heavy cream, divided, framboise eau-de-vie (raspberry brandy), grand marnier, vanilla extract, frozen unsweetened raspberries, red currant jelly, granulated sugar, arrowroot, water, creme de cassis , to taste, godiva dark chocolate bars, coarsely chopped, heavy cream, heavy cream, light corn syrup, salt, vanilla extract, unsweetened cocoa powder (for dusting), fresh raspberry, for garnish

fresh raspberries (12 oz.), sugar, water, salt, cornstarch, chambord, baking spray with flour, cake flour (abt. 2 cups), coconut flour or cake flour (abt. 1/2 cup), baking powder, salt, sugar divided, canola oil, butter softened, vanilla extract, coconut water (such as goya), egg whites, egg whites, cream of tartar, sugar, water, salt, unsweetened coconut flakes toasted

fresh mango, cubed, fresh pineapple, cubed, strawberry, sliced, roasted hatch chile, chopped, jalapeno pepper, seeded and minced, fresh mint , thinly slivered, fresh lime juice, light brown sugar, cake, 1/2 -inch thick, unsalted butter, whipping cream, vanilla extract, powdered sugar, mango sorbet

fresh lump crabmeat , picked over for shells and cartilage, mayonnaise, avocado, peeled , seed removed, and mashed, fresh lime juice, a pinch salt, freshly ground white pepper, all-purpose flour, eggs, milk, panko bread crumbs, firm-ripe mango, peeled and julienned, green papaya, peeled and julienned, poblano chile, stemmed and seeded , julienned, shaved napa cabbage, shaved, cilantro, diced jalapeno pepper, chopped garlic, fresh lime juice, fish sauce, light brown sugar, vegetable oil, for frying, coarsely chopped lightly toasted macadamia nuts