91 light chocolate almond cake Recipes

irish whiskey, bittersweet (70% cocoa) chocolate (such as scharffen berger or lindt), chopped, instant espresso powder dissolved in 6 tbsp hot water, blanched almonds (about 2 oz), lightly toasted, all purpose flour, divided, unsalted butter, room temperature, divided, vanilla sugar , divided, eggs, separated, fine sea salt, semisweet chocolate, chopped

angel food cake, white rum, instant pudding (1 chocolate, 1 vanilla and 1 pistachio), milk, almonds, lightly toasted and cooled

sugar, all-purpose flour, unsweetened dutch cocoa , plus, unsweetened dutch cocoa, baking powder, baking soda, salt, whole milk, unsalted butter, melted, egg, egg yolk, vanilla, almond extract, boiling-hot water, sweetened flaked coconut, coarsely chopped pecans (1 cup), sweetened condensed milk, vanilla, unsalted butter, good quality semisweet chocolate, finely chopped, light corn syrup

sugar, kosher red wine, frozen pitted unsweetened cherries, shelled pistachios, sugar, divided, water, bittersweet chocolate, coarsely chopped, salt, unsweetened cocoa, eggs, lightly beaten, vanilla extract, almond extract, egg whites

eggs plus 4 egg whites, at room temperature, cream of coconut, coconut extract, vanilla extract, cake flour , sifted, granulated sugar, baking powder, salt, unsalted butter, cut into pieces, at room temperature, whole milk, shredded coconut, sugar, vanilla extract, salt, bittersweet chocolate, finely chopped, light corn syrup, unsalted butter, roasted almonds, for garnish

unsalted butter, unsweetened cocoa powder, hot brewed coffee, sour cream, pure vanilla extract, all-purpose flour, baking soda, baking powder, sugar, eggs, chocolate icing , recipe follows, butter toffee , recipe follows, heavy cream, unsalted butter, unsweetened cocoa powder, light corn syrup, semisweet chocolate, chopped into pieces, pure vanilla extract, almond extract, unsalted butter, granulated sugar, light brown sugar, heavy cream, pure vanilla extract

irish whiskey, irish whiskey, bittersweet chocolate (70% cocoa, such as scharffen berger or lindt), instant espresso powder , dissolved in, water, blanched almond, lightly toasted, all-purpose flour, divided, unsalted butter, room temperature, divided, vanilla sugar, divided, eggs, separated, fine sea salt, semisweet chocolate, chopped

sponge cake, hazelnuts, amaretto, light rum, whipping cream, powdered sugar, almonds blanched and chopped, unsweetened chocolate grated

butter , plus, butter, fine sugar, lightly beaten eggs, self rising flour, baking powder, cocoa powder, ground almonds (optional), dark chocolate, heavy cream, plain cake crumbs, dark rum

whole wheat pastry flour, unbleached white flour, unsweetened dutch-processed cocoa powder, unsweetened dutch-processed cocoa powder, light organic unbleached cane sugar, aluminum-free baking powder, baking soda, fine sea salt, ground cinnamon, canola oil, pure maple syrup , grade a dark amber, chocolate or 2 cups vanilla soymilk, pure vanilla extract, almond extract, apple cider vinegar

egg whites, at room temperature, ground blanched almonds, sugar, all-purpose flour, light corn syrup, unsalted butter, bittersweet chocolate, finely chopped , or mini-chips, bittersweet chocolate ganache , optional, recipe follows

unsalted butter, unsalted butter, unsweetened cocoa powder, hot brewed coffee (we used cuban coffee), sour cream, pure vanilla extract, all-purpose flour, baking soda, baking powder, sugar, eggs, heavy cream, unsalted butter, unsweetened cocoa powder, light corn syrup, semisweet chocolate, chopped into pieces, pure vanilla extract, almond extract, unsalted butter, granulated sugar, light brown sugar, heavy cream, pure vanilla extract

semisweet chocolate, broken into pieces, soft light brown sugar, soft butter, honey, eggs, all-purpose flour, bicarbonate soda (baking soda), cocoa, boiling water, water, honey, semisweet chocolate, finely chopped, sugar, yellow marzipan, flaked almonds, special equipment : 9-inch springform tin

irish whiskey , plus, irish whiskey, bittersweet chocolate, chopped (70% cocoa), instant espresso powder , dissolved in 6 tbsp hot water, blanched almond, lightly toasted (about 2 oz), all-purpose flour, divided, unsalted butter, room temperature, divided, vanilla sugar, divided, eggs, separated, fine sea salt

butter or margarine, softened, shortening, sugar, eggs, all-purpose flour, divided, baking powder, salt, milk, vanilla extract, almond extract, chopped macadamia nuts, divided, white chocolate morsels, divided, light brown sugar, uncooked regular oats, butter or margarine, softened

baking spray (recommended : baker s joy), vegetable oil, white sugar, light brown sugar , packed, vanilla extract, eggs, at room temperature, grated carrots (about 6 to 8 carrots), drained crushed pineapple, unbleached all-purpose flour , plus 1 tbsp, baking powder, baking soda, salt, ground cardamom, ground cinnamon, buttermilk, at room temperature, toasted pecans, chopped, unsalted butter, at room temperature, cream cheese, at room temperature, sugar , sifted, vanilla extract, fine white chocolate, melted and cooled, heavy cream, sliced almonds, toasted and coarsely chopped

egg whites, sugar, salt, cold water, powdered chocolate , for dusting, whipping cream, flaked almonds, creme de marron (sweetened paste of chestnuts, available at specialty food shops), light rum, sponge cake

sheet puff pastry, chopped hazelnuts, chopped semisweet chocolate, light cream cheese, room temp, brown sugar , packed, strong coffee, cold, ground hazelnuts, ground almonds, heavy cream