41378 less caramel nut sticky buns Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, canola oil, salt, king arthur unbleached all-purpose flour, butter, softened, sugar, ground cinnamon, brown sugar, heavy whipping cream, coarsely chopped pecans

grapes , seedelss, caramel, soft (try caramel in a can for a ridiculously easy recipe), peanuts, chopped (or pecans or any nut you like)

flour, brown sugar , firmly packed, egg, margarine, chopped pecans or 3/4 cup walnuts, caramels , unwrapped, sweetened condensed milk, margarine

food cake mix, flour , sifted, oil, eggs, caramels , cut into fourths, pecan pieces

caramels, butter or margarine, half-and-half cream, sugar, salted peanuts, marshmallows, flaked coconut

wrapped caramels (or 2), chopped walnuts , pecans, cream, heavy or regular whipping cream, tb. butter with salt, chopped walnuts , pecans or peanuts. you can also roll in toasted or untoasted coconut.), you can toss in a handful or two of chocolate chips, too

butter, softened, divided, milk chocolate chips, shortening, caramels, water, chopped pecans

quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, butter, melted, baking soda, salt, caramels, milk, semisweet chocolate chips, chopped walnuts

loaves frozen bread, thawed, vanilla pudding mix (ive known friends that have used butterscotch), cinnamon, brown sugar, butter, softened, nuts , optional

frozen parker house rolls, butterscotch pudding mix (not instant ), brown sugar, margarine, cinnamon to taste, nuts or raisins (optional)

frozen bread dough, chopped nuts, raisins, butterscotch pudding mix (not instant ), cinnamon, sugar, butter, brown sugar

brown sugar, light corn syrup, melted margarine, ground cinnamon, pecan halves, all-purpose flour, quick oats (uncooked ), sugar, baking powder, baking soda, salt (optional), ground cinnamon, margarine, buttermilk

sticky bun dough , recipe follows, cinnamon filling , recipe follows, sticky topping , recipe follows, milk , lukewarm, fresh yeast (compressed ) or 1 1/4-oz package active dry yeast, sugar, eggs, at room temperature, salt, all-purpose flour, unsalted butter, unsalted butter, melted, sugar, cinnamon, unsalted butter, dark brown sugar , packed, pecan pieces

refrigerated ready to bake 9 inch pie shell, caramel ice cream topping, eggs, butter, melted, vanilla extract, salted mixed nuts

brewed coffee, fat-free caramel-flavored syrup, refrigerated fat-free hazelnut-flavored nondairy coffee creamer, fat-free caramel-flavored syrup

butter, softened, powdered sugar, vanilla extract, all-purpose flour, granulated sugar, heavy whipping cream, divided, butter, cut into 16 pieces, coarsely chopped assorted nuts, toasted (we tested with pecans, natural almonds, and lightly salted macadamia nuts), semisweet chocolate squares, finely chopped

caramels, evaporated milk, divided, german chocolate cake mix with pudding, margarine melted, walnuts , divided, semi sweet chocolate chips, divided