188838 lesleigh mexican cheese Recipes

margarine, melted, flour, cumin (i use the seeds), paprika, dry mustard, garlic powder, cheese, pickled jalapeno pepper (plus juice to taste), milk

onions, sliced, garlic cloves, peeled and minced, ground cumin, grated cheddar cheese, tomatillos, drained and halved, butter (for frying ), flour tortillas , from the refrigerator case

butter or margarine, diced green bell pepper, minced onion, all-purpose flour, condensed chicken broth, undiluted, shredded monterey jack cheese, chopped green chiles, ground cumin, dried oregano, ground red pepper, half-and-half, garnish: fried corn tortilla strips

flour tortillas (8 inches), warmed, shredded mexican cheese blend, salsa

phyllo cups, cream cheese, vegetarian refried beans, tb salsa, chopped green chilies, mild chili powder, shredded mexican cheese blend (or shredded cheddar cheese)divided

salt, green bell peppers - tops , seeds, and membranes removed, olive oil, chopped onion, cooked rice, black beans, drained and rinsed, chili-style diced tomatoes, chili powder, garlic salt, ground cumin, salt, shredded mexican cheese blend (such as sargento authentic mexican)

mexican chorizo sausage or 8 oz other smoked sausage, garlic, minced, pork back ribs, cut into 6 serving pieces, tomatoes, chopped, fresh jalapeno peppers or 2 tbsp canned jalapeno peppers, chopped, oregano, zucchini , cut into 1/2 inch slices, sweet green pepper, seeded and membrane removed,cut into bite size pieces, sweet red pepper, seeded ,membrane removed & cut into bite size pieces, cold water, flour, canned sliced black olives, cheddar cheese, grated (or cheese of your own choice), yellow onions, thinly sliced

mexican blend cheese, cream cheese, eggs, cream, parmesan cheese, diced green chilies, chili powder, lean ground beef, chopped onion, taco seasoning

cream cheese, carton sour cream, refried beans, dry taco seasoning mix, jalapeno pepper, diced, or more to taste, shredded mexican cheese blend

brick velveeta mexican cheese (the small brick, any flavor would do, but mexican is awesome), chili (with or without beans is fine, your preference)

shredded sharp cheddar cheese, sour cream, butter, softened, green onions, chopped, chopped green chilies

spring onions, minced or finely chopped, red pepper, minced or finely chopped, jalapeno peppers, minced or finely chopped, ground cumin, ground coriander, whole peeled tomatoes in juice, chopped, cream cheese, cream, grated tasty cheddar, tblsp cornflour

velveeta cheese, paprika, ketchup, garlic powder, chili powder, flour, cumin, dry mustard, butter, milk, tabasco sauce

cooked white rice, green chilies, onion, diced fine, black olives, cut in half, mexican-style diced tomatoes (you can also substitute plain diced potatoes if that is all you are able to find), chicken stock, garlic, minced, chili powder, cumin, red pepper flakes , to taste, dried oregano, fresh parsley, chopped, ground black pepper, kosher salt, mexican cheese, shredded (or monterey jack cheese)

sliced fresh avocado, sliced green zucchini, sliced yellow zucchini, sliced mushroom, red bell pepper cut in julienne, green bell pepper cut in julienne, shredded sweet carrot, kernel corn, cubed mild mexican cheese ( i.e similar to mozzarella ), chopped fresh cilantro, sliced mild variety of mexican red chili pepper, beef broth ( season spicy with : salt, pepper, chili powder to taste )

velveeta mexican cheese or 1 lb regular velveeta cheese, cut into cubes, heavy cream, butter or 2 tbsp margarine, melted, milk

skinless boneless chicken breast , cut into 1/2-inch pieces, mexican-style stewed tomatoes, condensed nacho cheese soup, frozen whole kernel corn (2 cups), shredded mexican cheese, blend

water, salt to taste, spaghetti, butter, all-purpose flour, prepared chicken stew, minced garlic, minced onion, dried oregano, shredded mexican blend cheese, divided