841 lentil parsley Recipes

brown lentils or 1 lb green lentil, picked over and rinsed, water, bay leaf, fresh lemon juice or 1/3 cup red wine vinegar, fresh parsley or 1/3 cup cilantro, chopped, salt, ground black pepper, garlic clove, minced (optional), ground cumin (optional), extra virgin olive oil, red onions, chopped or 4 -6 scallions, sliced, tomato, chopped

olive oil, garlic cloves, peeled, halved, fresh rosemary leaves, water, french green lentils, leek (white and green parts only), thinly sliced, chopped fresh sage, more) vegetable broth, soy sauce, red lentils, red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes, kale , ribs discarded, leaves thinly sliced, flank steak, grated parmesan cheese, chopped fresh parsley

vegetable oil, onion, peeled and sliced, garlic clove, crushed, water, whole tomatoes, undrained, dry lentils, rinsed, carrot, peeled and sliced, worcestershire sauce, vinegar, salt, fresh parsley, chopped (or you can add fresh spinach at the end to wilt into the soup)

extra virgin olive oil (plus extra oil to finish), onions, finely chopped, tomato paste, parsley, chopped, garlic cloves, chopped, carrots, diced, celery, diced, salt, freshly gorund black pepper, french green lentil , picked through, rinsed, bay leaves, parsley sprigs (may use just stems), fresh thyme sprigs, water (or vegetable stock), soy sauce (mushroom recommended), greens (mustard , chard, spinach, or brocolli rabe), cooked small shell pasta (shells , orecchiette, or your favorite), parmesan cheese, thinly shaved

lentils, uncooked, nonfat beef broth, salt, olive oil, onions, chopped, cayenne, bay leaves, bulgur, raw, fresh parsley, chopped, tomatoes, chopped, tomato paste, dried rosemary, salt and pepper, spinach, coarsely chopped, parsley, chopped

thick slice red onion plus 1 cup chopped red onion, fresh parsley sprigs plus 1/2 cup chopped, garlic cloves, minced, dried brown lentils, olive oil, balsamic vinegar, dijon mustard, radicchio leaves

green lentils, water, white bread , torn into small pieces, eggs, vegetable broth, tomato paste, dried basil, garlic powder, ground black pepper, dried parsley, olive oil, dry vegetable soup mix, dried bread crumbs

olive oil, onions, cubed, minced garlic, carrots, diced, stalks celery, diced, crushed tomatoes, lentils - soaked, rinsed and drained, salt, ground black pepper, white wine, bay leaves, chicken stock, fresh parsley, chopped, paprika, grated parmesan cheese

water, salt, lentils, onion, diced, quick oats, reduced fat cheddar, grated, egg, beaten, pasta sauce, garlic powder, dried basil, dried parsley, salt, black pepper

french green lentil (lentilles de puy), red wine vinegar, shallot, minced, dijon mustard, olive oil, diced seed peeled cucumbers, diced seeded plum tomato, chopped red onion, chopped fresh dill, chopped fresh parsley, garlic clove, minced, soft fresh goat cheese

onion, sliced, extra virgin olive oil, green lentils or 100 g brown lentils, dried egg tagliatelle pasta noodles, flat leaf parsley, chopped

red lentil (or any lentils), olive oil, onions, finely sliced, ground cumin, ground coriander, garam masala, chickpeas, drained, egg (or ener-g substitute), fresh parsley, chopped, fresh coriander, chopped, breadcrumbs , stale, flour or 1/4 cup rice, sour cream or 1/2 cup tofu, cream or 1/2 cup soya, garlic clove, well crushed, fresh coriander, chopped

lentilles du puy (french green lentils) picked over and rinsed, water, onion, chopped fine, bacon slices, chopped, garlic clove, halved, dried thyme, fresh flat-leafed parsley sprigs plus 1/2 cup leaves, chopped fine, carrots, diced fine (about 3/4 cup), white-wine vinegar, dijon mustard , or to taste, olive oil, arugula , coarse stems discarded, washed well and spun dry

extra virgin olive oil, onion, chopped, carrot, minced (about 1/2 cup), minced celery, garlic cloves, minced or pressed, tomatoes with juice, seeded and chopped, lentils , picked over and rinsed, parmesan rind (optional), parsley, thyme, bay leaf, cayenne pepper (to taste), salt, shell pasta , such as elbow macaroni or small shells or 1/2 cup arborio rice, fresh ground black pepper, chopped fresh parsley, freshly grated parmesan cheese

vegetable oil, garlic, minced, onion, chopped, celery stalk, chopped, carrot, chopped, dried marjoram, dried thyme, pepper, salt, vegetable stock, water, barley, fresh parsley, chopped, brown or green lentils, plain nonfat yogurt, plain low-fat yogurt (optional), fresh parsley, minced (optional)

lentils, onions, parsley roots, carrots, thyme, pepper, garlic, salt, fresh parsley leaves

kosher salt, ground cumin, ground coriander, ground white pepper, sweet paprika, ground ginger, ground turmeric, saffron threads, tomato paste (not double concentrate), kilograms ) cold water, cilantro, leaves and tender stems only, flat-leaf parsley, leaves and tender stems only, yellow onions, green leaves from 1 bunch celery , about 3 cups (35 g); stalks reserved for garnish, all-purpose flour, warm water (about 110of), active dry yeast (not quick-rising), kosher salt, fresh lemon juice , or to taste, medjool dates, extra virgin olive oil, dried green lentils, preferably french , picked through and rinsed, reserved bunch of celery (from above), extra virgin olive oil, minced flat-leaf parsley, kosher salt and freshly ground black pepper

butter, lentils, carrot, diced, onion, finely chopped, stalks celery, chopped, swede or 1/2 small turnip, diced, salt, freshly ground black pepper, ham stock (or other stock), freshly chopped parsley