1118 lemon whole milk egg Recipes
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whole-milk ricotta, minced fresh flat-leaf parsley and10 Morewhole-milk ricotta, minced fresh flat-leaf parsley, grated parmesan, freshly grated nutmeg, lemon zest, fine sea salt, all-purpose flour, eggs, fine sea salt plus more, egg white, beaten, unsalted butter, melted, grated parmesan for serving12 ingredients
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whole milk ricotta cheese, drained, sugar, egg yolks and7 Morewhole milk ricotta cheese, drained, sugar, egg yolks, all-purpose flour , sifted, vanilla, egg whites, heavy cream , whipped, grated fresh lemon rind, graham cracker crumbs, sugar , for lightly sprinkling over top of cooled cake (optional)31 min, 10 ingredients
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whole milk, arborio rice, ground cinnamon, coarse salt and11 Morewhole milk, arborio rice, ground cinnamon, coarse salt, vanilla bean , split lengthwise, granulated sugar, unsalted butter, for pan, all-purpose flour, for pan, fresh ricotta cheese , drained 3 hours, preferably over night, through cheesecloth, eggs , plus, egg yolks, lightly beaten, sugar , for dusting, fresh strawberries or 1 pint raspberries, sugar, fresh lemon juice21 min, 15 ingredients
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polenta cake, eggs, at room temperature, sugar, salt and19 Morepolenta cake, eggs, at room temperature, sugar, salt, grated zest of 2 large lemons, flour, corn meal or polenta (if polenta is very coarse, put it into a food processor and process until it has the consistency of flour), baking powder, heavy cream, at room temperature, extra virgin olive oil, olive oil vanilla ice cream, whole milk, sugar, salt, heavy cream, egg yolks, at room temperature, extra virgin olive oil, pure vanilla extract, grilled stone fruit, ripe, yet firm, stone fruits (plums, yellow nectarines, yellow peaches, or any combo desired), honey, balsamic vinegar, vanilla extract23 ingredients
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Ricotta Cheesecakewhole milk ricotta cheese ,pureed in food processor and6 Morewhole milk ricotta cheese ,pureed in food processor, egg yolks, egg whites, all purpose flour, grated zest of 1 orange or 2 lemons, salt, sugar1 hour , 7 ingredients
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Wild Mushroom and Gruyère Tart with Fresh Herb Saladwhole-milk ricotta cheese, egg yolk and15 Morewhole-milk ricotta cheese, egg yolk, extra-virgin olive oil, creme fraiche or sour cream, assorted fresh wild mushrooms (such as chanterelle, oyster, or stemmed shiitake), sliced, fresh thyme leaves, butter, green onions , thinly sliced on diagonal (about 1 1/2 cups), sheet frozen puff pastry (half of 17.3-oz package), thawed, egg yolk, beaten to blend with 1 tsp water (for glaze), sliced gruyere cheese, fresh italian parsley leaves, fresh chives, fresh tarragon leaves, fresh chervil leaves, extra-virgin olive oil, fresh lemon juice17 ingredients
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Pastry Creamwhole milk, lemon , zest of, cinnamon stick, sugar, eggs and2 Morewhole milk, lemon , zest of, cinnamon stick, sugar, eggs, flour, vanilla20 min, 7 ingredients
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Sugar Cookieswhole wheat flour, all-purpose flour, salt, baking powder and6 Morewhole wheat flour, all-purpose flour, salt, baking powder, baking soda, butter, raw sugar, eggs, lemon extract, milk40 min, 10 ingredients
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Banana Gelatowhole milk, bananas, peeled and chopped, lemon , juice of and2 Morewhole milk, bananas, peeled and chopped, lemon , juice of, sugar, egg yolks50 min, 5 ingredients
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