72 lemon strawberry shortcake Recipes

sliced fresh strawberries, sugar, king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, milk, egg yolk, lightly beaten, grated lemon peel, butter, softened, grated lemon peel, heavy whipping cream, sugar

sliced fresh strawberries, sugar, king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, cubed, milk, egg yolks, lightly beaten, grated lemon peel, butter, softened, grated lemon peel, heavy whipping cream, sugar

all purpose flour, sugar, baking powder, grated lemon peel, salt, low-fat buttermilk, unsalted butter, melted, cooled, baskets strawberries, hulled, torn fresh mint leaves, sugar, fresh lemon juice

cake flour, salt, unsalted butter, white sugar, lemon zest, fresh lemon juice, vanilla extract, eggs, fresh strawberries, cleaned, hulled and sliced, white sugar, yogurt, heavy cream, white sugar

vegetable oil cooking spray, egg, sugar, low-fat buttermilk, margarine, melted, vanilla extract, cake flour, baking powder, baking soda, salt, low-fat vanilla yogurt, brown sugar, sliced strawberries, sliced ripe bananas, lemon juice, powdered sugar

unsalted butter, softened, plus extra for greasing the pan, cake flour, plus extra for flouring the pan, baking powder, fine salt, sugar, eggs, heavy cream, grated lemon zest, vanilla extract, rhubarb, cut into 1-inch pieces (about 4 stalks ), sugar, strawberry, trimmed and sliced (about 3 cups), sugar, cold heavy cream, sugar, vanilla extract

lemon yogurt, sponge cakes, orange juice, sliced fresh strawberries

lemon curd, greek yogurt, virtually fat-free fromage frais, strawberries, hulled, shortbread cookies, roughly crumbled

all-purpose flour (about 9 oz), granulated sugar, divided, baking powder, salt, chilled butter, cut into small pieces, reduced-fat buttermilk, canola oil, vanilla extract, egg, turbinado sugar, divided, apple jelly, fresh lemon juice, strawberries, quartered (about 12 oz), blackberries (about 12 oz), fat-free whipped topping

sliced fresh strawberries, white sugar, all-purpose flour, white sugar, baking powder, salt, butter, milk, egg yolk, beaten, lemon zest, nonfat plain yogurt, reduced-fat sour cream, agave nectar, lemon zest, heavy whipping cream, white sugar

all-purpose flour (about 2 cups), granulated sugar, baking powder, baking soda, salt, chilled butter cut into small pieces, low-fat buttermilk, grated lemon rind, all-purpose flour, butter melted, turbinado sugar, sliced strawberries, granulated sugar, fresh lemon juice, frozen, fat-free whipped topping thawed

vegetable cooking spray, egg, sugar, low-fat buttermilk, margarine, melted, vanilla extract, cake flour, baking powder, baking soda, salt, vanilla low-fat yogurt, brown sugar, sliced strawberries, sliced ripe banana, lemon juice, powdered sugar

strawberries, hulled & quartered (if large), lemon , zest of (can substitute orange zest), granulated sugar, divided, unsalted butter, all-purpose flour, eggs, baking powder, salt, buttermilk, heavy cream, vanilla extract, sugar

unsalted butter, softened, plus extra for greasing the pan, cake flour, plus extra for flouring the pan, baking powder, fine salt, sugar, eggs, heavy cream, grated lemon zest, vanilla extract, rhubarb (about 4 stalks ), cut into 1-inch pieces, sugar, strawberries, trimmed and sliced (about 3 cups), sugar, cold heavy cream, sugar, vanilla extract

local organic strawberries or 4 -5 pints any combination berries, sugar, orange juice (i use the juice of the orange i zested), vanilla, lemon juice, flour, i like to use whole wheat pastry flour. it makes a stiffer biscuit but more healthy, sugar , depending on how sweet you like it, baking powder, baking soda, salt, chilled butter, cut into small pieces, orange zest, vanilla, low-fat buttermilk, fat free sour cream or 1 cup low-fat sour cream, sugar, orange zest, vanilla

strawberries or blueberries, lemon, superfine sugar, heavy cream, brandy, sponge cake shells

sliced strawberries, blackberries, blueberries, brown sugar shortcakes, lemon curd

sliced strawberries, raspberries, blueberries, sugar, raspberry liqueur or 1/4 cup orange-flavored liqueur or 1/4 cup orange juice, sponge shortcake cups, lemon sorbet or 1 1/2 cups sherbet