18 lemon sponge self Recipes

granny smith apples, butter, raisins, lemon juice, cinnamon stick, nutmeg, sugar, water, eggs, grated lemon , zest of, self raising flour, cornflour (cornstarch), icing sugar, to serve

eggs, at room temperature, granulated sugar , to be beaten in a 1/4 cup at a time, vanilla extract, whipping cream, chilled, lemon zest, self-rising flour, granulated sugar, lemon , juice of

self raising flour, unsalted butter, sugar, milk, eggs (beaten ), vanilla essence (optional), lemon zest (optional), golden syrup (or jam, maple syrup etc)

self raising flour, granulated sugar, butter or 125 g margarine, softened, baking powder, lemon , juice and zest of, apples , preferably cooking, eggs, sultanas, cinnamon

butter, sugar, lemon zest, finely grated, milk, eggs , whiskee together, self raising flour, golden syrup, lemon juice

butter, self raising flour, eggs, beaten, caster sugar, vanilla extract or 1 lemon, juice and rind of, jam, icing, for filling

granny smith apples, peeled, cored and sliced, sugar, lemon rind, finely grated, eggs, vanilla essence, caster sugar (us superfine sugar), self-raising flour, brown sugar, salt, sultanas (u.s. golden raisins) (optional)

golden syrup, fine breadcrumbs, lemon, juiced and zested, unsalted butter, plus extra for greasing, caster sugar, eggs, beaten, self-raising flour, milk, double cream, milk, egg yolks, vanilla pod, split in half lenthways with seeds removed and reserved, caster sugar

caster sugar ( berry ex-fine), grated lemon rind, egg yolks, boiling water, tblsp lemon juice, self-raising flour, egg whites, whipping cream, vanilla, tblsp icing sugar, strawberries - washed & hulled

sugar, butter, self raising flour, sultanas, baking powder, lemon , juice and zest of, grated, eggs, apples

full fat whipping creams, white couverture chocolate, chocolate chips, dark chocolate, fresh strawberries, spoonful brandy, sugar, lemon juice, icing sugar, chocolate syrup, eggs, self raising flour (less 2 spoonfuls which will be substituted with cocoa powder to make a dark sponge cake), sugar, vanilla powder or vanilla essence, a few drops of lemon juice, ingredients for syrup, strawberries , cut into smaller pieces, sugar, a couple of spoonfuls of water, few drops of lemon juice, whipping cream, preparation time : 10 min, full fat whipping creams

lemon, self raising flour, caster sugar, margarine, eggs, baking powder

marg, castor sugar, eggs, self raising flour, milk, lemon ess or zest of lemon, syrup :1 cup sugar, water, lemon juice

butter, sugar, eggs, beaten, self-raising flour, lemon juice, grated lemon , rind of

prep : 1 hour, bake: at 350 degrees for 12 minutes, cook: 12 minutes, lemon curd, sugar, fresh lemon juice, salt, cornstarch, egg yolks, pastry cream, sugar, cornstarch, heavy cream, half-and-half, egg yolks, vanilla extract, salt, sponge cake, eggs, separated, sugar, vanilla extract, juice and zest of 3 lemons, cake flour (not self-rising), baking powder, assemble, heavy cream, sugar

unsalted butter , plus extra butter for greasing pan, light corn syrup, plus extra for serving, superfine sugar, eggs, lightly beaten, self-rising flour, milk, grated lemon , rind of