223 lemon salad cool Recipes

plain yogurt, cucumber, peeled, seeded, and diced, sweet onion, chopped, jalapeno pepper, seeded and minced, chopped fresh cilantro, cumin seeds, lemon pepper, salt, garnishes: fresh cilantro sprigs, cucumber slices

lemon jell-o gelatin, crushed pineapple (drain and save juice), bananas, sliced, marshmallows, eggs, beaten, butter, sugar, pineapple juice, flour, cool whip, grated cheese, chopped nuts

salt, elbow macaroni, red onion,minced, celery rib,minced, minced fresh parsley leaves, juice from 1 lemon, dijon mustard, garlic powder, cayenne, mayonnaise, ground black pepper

boneless chicken breasts, grilled or roasted and diced, curly-que shaped noodles (i like gemelli), marinated artichoke hearts, avocado, pitted, capers, drained, roma tomatoes, scallions, fresh basil dressing, fresh basil, good olive oil, red wine vinegar, juice of 1 lemon, garlic clove, crushed, dijon mustard, cayenne pepper (optional), black pepper, salt to taste

lemon jell-o gelatin, lime jell-o gelatin, water, crushed pineapple, marshmallows, curd cottage cheese, cool whip, pecans, chopped

lemon jell-o gelatin, pears, cream cheese, softened, cool whip

penne pasta (est), jalapeno, seeded and diced, roma tomato, frozen corn, fresh parsley, olive oil (est), lemon juice (est), salt and pepper, garlic powder

cilantro, cucumber, tomatoes, cut in quarters, white onion, red pepper, lemon, lime

lemon jell-o gelatin, boiling water, ups 7-up soda, crushed pineapple, drained (reserve juice), bananas, cut, marshmallows, butter, sugar, flour, pineapple juice, egg, beaten, cool whip, nuts, chopped , to taste

lemon juice, olive oil, balsamic vinegar, ground cumin, salt, pepper, cooked long-grain white rice, cooled, black beans, drained and rinsed, firm-ripe tomatoes, rinsed, cored, seeded, and chopped, chopped fresh parsley, chopped fresh cilantro, firm-ripe avocado (about 9 oz.)

lemon-flavored gelatin mix (such as jell-o), boiling water, crushed pineapple with juice, white sugar, pimento cheese, frozen whipped topping (such as cool whip), thawed

instant couscous, marinated artichoke heart quarters - drain and reserve liquid, halved cherry tomatoes, scallions , thinly sliced on a diagonal, chickpeas, drained and rinsed, cucumber, peeled, seeded and cut into large dice, loosely packed mint leaves , roughly torn, store bought roast chicken, lemon, juiced, extra-virgin olive oil, salt and freshly ground black pepper, cayenne pepper

cucumbers, peeled and diced, chopped cilantro (lightly packed), chopped mint (lightly packed), juice of 1/2 lemon, olive oil (approx ), crumbled feta cheese

unflavored gelatin (1 envelope), cold water, water, sugar, well drained grated cucumber, thick sour cream, lemon juice, grated onion and juice, salt

fresh lemons, apple cider vinegar, garlic cloves, minced, dijon mustard, chopped chives, fresh basil leaves, chopped, grated parmesan, extra-virgin olive oil, freshly ground black pepper, dark red kidney beans, chick peas ( garbanzo beans), fresh green beans, trimmed and cut into 1-inch lengths , and steamed until just tender and allowed to cool, artichoke hearts, quartered, pitted black olives, drained, tri-color rotini pasta , boiled until al dente and allowed to cool, bay scallops , steamed until opaque and allowed to cool, rock shrimp, drained, albacore tuna, drained and separated into chunks, fresh frozen peas, blanched, drained and cooled, grape tomatoes, halved, basil sprigs, for garnish, shaved parmesan, for garnish

dijon mustard, sherry wine vinegar, lemon juice, extra virgin olive oil, salt, freshly ground black pepper, ear of corn blanched cooled and kernels cut from cob, chopped red onion, chopped italian parsley, butter lettuce leaves, asparagus tips blanched and cooled, zucchini thinly sliced on the diagonal, yellow squash thinly sliced on the diagonal, tomatoes cut into wedges, orange bell pepper cut into thin strips, water packed fresh mozzarella cheese sliced

bow tie pasta, extra-virgin olive oil, fresh lemon juice, cooked, cooled corn kernels, carrot shredded, cooked, cooled, chopped broccoli cooked, chopped, grape tomatoes quartered, mozarella cheese (about 1 1/3 cup) diced, fresh basil leaves cut into ribbons, freshly ground pepper to taste

vinaigrette, fresh orange juice, fresh lemon juice, fresh lime juice, dijon mustard, canola oil, salt, jicama salad, peeled and diced jicama, diced red onion, fresh white corn kernals ,blanched in simmering water for a minute and cooled., grated zest of 1/2 lemon, ripe avocados,peeled,halved and pitted, extra virgin olive oil, chopped fresh chives, corn nuts,crushed to a powder(optional)for garnish, fresh cilantro, sea salt