224191 lemon rosemary chicken quesadilla shallot vin Recipes
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skinless boneless chicken breast halves (each about 7 oz) and9 Moreskinless boneless chicken breast halves (each about 7 oz), basket grape tomatoes or small cherry tomatoes, olive oil, fresh lemon juice, bay leaves, broken into small pieces, chopped fresh rosemary, garlic cloves, pressed, salt, hot pepper sauce, light mayonnaise10 ingredients
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chicken drumsticks, kosher salt, fresh ground black pepper and12 Morechicken drumsticks, kosher salt, fresh ground black pepper, olive oil, rosemary sprigs, coarsely chopped, fresh lemon juice, chicken broth, coarse cornmeal or 1 cup grits, ear of corn , kernals removed, jalapeno pepper, seeded and minced (optional), red bell pepper, chopped, monterey jack cheese, shredded, kosher salt (optional), grape tomatoes, halved, reynolds wrap foil1 hour 15 min, 15 ingredients
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Lemon Rosemary Chicken with Swiss Chard and Baked Delicata Squashextra-virgin olive oil, delicata squash, halved and seeded and8 Moreextra-virgin olive oil, delicata squash, halved and seeded, head swiss chard, stemmed and roughly chopped, boneless, skinless chicken breasts, almond meal, sea salt , to taste, freshly ground black pepper , to taste, low-sodium chicken broth, juice from 1/2 lemon, fresh rosemary, chopped10 ingredients
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Super Lemon & Rosemary Chickenchicken breast halves, lemon juice, dried rosemary and4 Morechicken breast halves, lemon juice, dried rosemary, garlic, minced, honey, salt, pepper35 min, 7 ingredients
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Lemon Rosemary Chicken Skewers - Great for a Party or Buffetboneless skinless chicken breast halves (each 7ox.) and10 Moreboneless skinless chicken breast halves (each 7ox.), bamboo skewers , soaked in water 30 minutes, drained (8 inch length), grape tomatoes or 1 pint cherry tomatoes, olive oil, lemon juice, bay leaves, broken into small pieces, chopped fresh rosemary, garlic cloves, pressed, salt, hot pepper sauce, light mayonnaise31 min, 11 ingredients
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Lemon-Rosemary Chickenoven bag (large size -- 14- x 20-inch), all-purpose flour and6 Moreoven bag (large size -- 14- x 20-inch), all-purpose flour, onion, cut in half and sliced, frozen stir-fry vegetable medley, chopped fresh or dried rosemary, divided, lemon pepper, divided, salt, divided, boneless, skinless chicken breasts8 ingredients
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Lemon-Rosemary Chickenbutter, softened, chopped fresh rosemary and5 Morebutter, softened, chopped fresh rosemary, garlic cloves, minced, salt, freshly ground black pepper, whole chicken, lemon , cut in half crosswise7 ingredients
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Lemon Rosemary Chickenorange juice, olive oil, garlic cloves, minced and3 Moreorange juice, olive oil, garlic cloves, minced, dried rosemary, crushed, dried thyme, boneless skinless chicken breast halves (4 oz each)5 min, 6 ingredients
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Bloody Mary with Lemon-Rosemary Pickled Green Beans (Emeril Lagasse)lemon vodka, tomato juice, fresh lemon juice and14 Morelemon vodka, tomato juice, fresh lemon juice, drained bottled horseradish, worcestershire sauce, celery salt, hot pepper sauce , or to taste, freshly ground black pepper, lemon-rosemary pickled green beans , recipe follows, green beans, fresh rosemary, garlic, peeled, lemon peel, water, white wine vinegar, pickling salt, sugar50 min, 17 ingredients
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