138 lemon roasted oven Recipes

cauliflower florets , about 1 1/2 inches in diameter (from 1 medium cauliflower), extra virgin olive oil, sliced garlic, lemon juice, salt, black pepper, grated parmesan cheese, chopped chives, for garnish

whole turkey, thawed, celery rib, chopped into large pieces, lemons, quartered, oranges, quartered, salt, fresh ground pepper, butter, cut into pads

unpeeled potatoes (about 1-3/4 lb), quartered, whole baby carrots, onion, cut into wedges, olive oil, lemon juice, garlic cloves, minced, dried rosemary, crushed, dried oregano, salt, cayenne pepper, green pepper , cut into 1/2-inch strips, sweet red pepper , cut into 1/2-inch strips

asparagus spears, trimmed, olive oil, grated parmesan cheese (optional), garlic, minced (optional), sea salt, ground black pepper, lemon juice (optional)

asparagus spear, trimmed and cut into 4-inch lengths (about 16 spears ), red potatoes, cut into 1/4-inch thick slices (about 10 potatoes ), zucchini, cut into 1/2-inch thick rounds, baby carrots, grape tomatoes, onion, thinly sliced (about 1 cup), prepared sun-dried tomato pesto , plus, prepared sun-dried tomato pesto, lemon juice, basil, oregano, hot pepper sauce (tabasco), crumbled feta cheese (i use a little more because it s just good that way (4 oz.)

bone-in chicken breasts, with skin or 6 -8 pieces chicken legs, with skin on, canola oil , as needed, ketchup, chili sauce (such as heinz), lemon juice, worcestershire sauce, minced onion, salt , to taste, pepper , to taste, dried thyme , to taste, brown sugar, bay leaf, crumbled

head cauliflower, cut into florets, garlic cloves, thinly sliced, olive oil, fresh lemon juice, sea salt, black pepper, grated parmesan cheese

bone-in chicken breasts , skin removed after cooking, smart balance omega oil, parsley, oregano, dill, sage, onion powder, garlic powder, salt, pepper, dry white wine, lemon juice, dijon mustard

chicken wings, fresh lemon juice, fresh ground black pepper, garlic salt, kosher salt, dried thyme, cayenne pepper, butter, melted

garlic cloves, peeled, olive oil, fresh breadcrumbs made from crustless french bread, chopped celery, chopped pimiento-stuffed green spanish olives, chopped fresh parsley, grated lemon peel, chopped fresh rosemary, turkey breast half (skin, bones and fillet removed), butterflied, canned low-salt chicken broth

ears corn, husks and silk removed, freshly grated parmesan cheese, mayonnaise, chopped fresh flat-leaf parsley, garlic cloves, mashed, sugar, fresh lemon juice, cayenne pepper

cauliflower florets , about 1 1/2 inches in diameter (from 1 medium cauliflower), extra-virgin olive oil, sliced garlic, lemon juice, salt, black pepper, grated parmesan, chopped chives, for garnish

assorted medium-sized fresh beets, greens trimmed and washed, olive oil, coarse sea salt , such as maldon, freshly ground pepper, fresh lemon juice

halibut fillets, salt, freshly ground black pepper, white bread, chopped fresh parsley, chopped fresh chives, butter, melted, lemon wedges

asparagus, cleaned and trimmed, olive oil, garlic salt , to taste, lemon pepper , to taste

whole bay leaves, dried fennel stalks (see note ), head-on 3-lb sea bass or red snapper, cleaned, salt and freshly ground pepper, extra-virgin olive oil, lemon wedges, for serving

cauliflower cut into florets, garlic cloves thinly sliced, olive oil, lemon juice, salt, black pepper, parmesan cheese grated

chicken, washed and patted dry, lemon, quartered, beer or 1 (12 oz) can water, olive oil, cavender all purpose greek seasoning (or nature s own or any seasoning of your choice, nothing too coarse, though), garlic, flour, water