166916 lemon ricotta seed pancakes Recipes
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whole wheat pastry flour and12 Morewhole wheat pastry flour, barley flour or 1/2 cup additional whole wheat pastry flour, poppy seed, baking powder, baking soda, flax seeds, water, frozen apple juice concentrate, thawed, fresh lemon juice, canola oil, pure maple syrup, lemon zest (coloured part only), vanilla extract35 min, 13 ingredients
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ricotta cheese, preferably at room temperature and10 Morericotta cheese, preferably at room temperature, eggs, preferably at room temperature, pure vanilla extract, unsalted butter, melted and cooled, sugar, grated lime , zest of, all-purpose flour, baking powder, baking soda, salt, blueberries (fresh or frozen ) or 1 -1 1/3 cup raspberries (fresh or frozen)35 min, 11 ingredients
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whole wheat pastry flour, all-purpose flour, poppy seed and15 Morewhole wheat pastry flour, all-purpose flour, poppy seed, baking powder, baking soda, salt, fat-free buttermilk, canola oil, vanilla extract, lemon zest, freshly grated, lemon juice, eggs, at room temperature, egg whites, at room temperature, sugar, sugar, plus more, sugar , for dusting, lemon juice, water1 hour 15 min, 18 ingredients
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Lemon and Mustard Seed Chutneylemons, washed, chopped , seeds removed, salt and6 Morelemons, washed, chopped , seeds removed, salt, onions, diced, cider vinegar, ground mixed spice or 1 tsp allspice, mustard seeds, sugar, raisins10 hour 50 min, 8 ingredients
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