1849 lemon rice chicken Recipes

butter, uncooked white rice, chicken broth, fresh lemon juice, fresh thyme leaves

margarine, onion, small, finely chopped, rice , long grain, curry (or), turmeric, lemon zest, chicken broth, chives, finely chopped, pepper

chicken broth, uncooked instant rice, butter, grated lemon peel, minced garlic, salt, minced fresh parsley, diced pimientos, pepper

whole chicken tenders , cut widthwise in half, brown rice flour, panko bread crumbs, egg whites, lightly beaten, grated zest of 1/2 lemon, coarsely ground black pepper, canola oil, juice of 2 lemons, short bamboo sticks

free-range chicken (approx 1.8kg), whole lemon, extra virgin olive oil, salt and pepper, fresh rosemary (or 1/2tsp dried ), grain rice, hot chicken stock, olive oil, butter, onion, finely chopped, ground cinnamon, pistachio nuts, chopped, currants

uncooked rice, low sodium chicken broth, water, fresh asparagus, cut in 2 inch pieces, boneless skinless chicken breast, cut in bite size pieces, lemon juice, olive oil, dried dill weed, salt, parsley, finely chopped

olive oil, garlic cloves, minced, ground cumin, boneless skinless chicken breasts, lemon juice, fresh, lemon zest, minced, carrots, sliced, salt, pepper, cooked brown rice, hot, dark raisin, parsley, fresh, chopped

olive oil flavored cooking spray, onion, chopped, lean rindless bacon, roughly chopped (leave a little fat on), arborio rice, lemon juice, chicken stock (i use tinned chicken consomme soup), sliced mushrooms, grated parmesan cheese

water, chicken broth granules or 4 chicken builion cubes, rice, lemon juice, eggs, carrot (optional), celery stalk (optional), garlic salt, black pepper

chicken broth (36 oz) or 4 1/2 cups vegetable stock (36 oz), butter, onion, diced, grain rice, uncooked, lemons , juice and zest of, finely zested, bay leaves, salt, ground black pepper

garlic clove, crushed, chicken broth, rice, fresh lemon zest, grated, fresh dill, chopped, butter, salt & pepper

fat-free , less-sodium chicken broth, uncooked long-grain instant rice, shredded carrot, golden raisins, grated lemon rind, light butter, salt, freshly ground black pepper

turkey broth (or low-sodium chicken broth), rice, eggs, lemons, salt and pepper, to taste, diced turkey, dried herbs (thyme, dill, oregano or parsley) or 1 tbsp fresh herb, plus additional for garnish (i used this greek seasoning blend), crumbled feta, italian parsley, for garnish

whole chicken legs, approximately 3 lb or 2 1/2 lb boneless chicken legs, stalks lemon grass, garlic, minced, chopped shallot , or white parts of green onion, fresh ginger, crushed, fish sauce, oyster sauce, soy sauce, rice wine, sesame oil, sugar, freshly ground black pepper, toasted sesame seeds for garnish , optional

grain brown rice, chicken flavored bouillon, dry lemon peel, marjoram, thyme, rosemary, salt, sugar, turmeric, butter, water

boneless skinless chicken breast , cut into 1-inch strips, fresh ground black pepper, canola oil, sliced onion, minced peeled fresh ginger, divided, dark sesame oil, julienne-cut yellow squash, red bell pepper , strips, grated fresh lemon rind, minced fresh garlic, honey, low sodium soy sauce, fresh lemon juice, water, cornstarch, hot cooked jasmine rice (seasoned to preference)

lemons, garlic cloves, chicken stock, grain rice, butter, onions, garden peas, cooked diced chicken