148169 lemon pudding maple whipped cre Recipes

lemon cake mix, eggs , per cake mix directions, water , per cake mix directions, oil , per cake mix directions, crushed pineapple, drained, lemon pudding mix, instant lemon pudding, dream whip, cold milk

lemon cake mix , super moist (try betty crocker), water, vegetable oil, grated lemon peel, eggs, instant lemon pudding (4-serving size each), milk, cream , if desired

graham cracker, soft oleo, cream cheese, softened, walnuts (optional), cool whip, powdered sugar, instant lemon pudding, milk

flour, chopped pecans, sugar, soft margarine, milk, powdered sugar, cream cheese, cool whip, instant lemon pudding, cool whip, for top

sliced almonds, yellow cake mix, jell-o instant lemon pudding mix (serves 4, sugar-free, fat-free), jello instant vanilla pudding mix (serves 6, sugar-free, fat-free), eggs, canola oil, water, amaretto-flavored liqueur , such as disarano (optional, can use water instead), frozen mixed berries, thawed and chopped, powdered sugar, milk

mochiko sweet rice flour (sweet rice flour, 3 1/2 cups), sugar, baking powder, instant lemon pudding, milk (or dairy and coconut ), butter, melted, eggs, lightly beaten, lemon extract, angel-flake sweetened flaked coconut

flour, baking powder, salt, sugar, hydrogenated shortening, milk (divided ), egg whites, lemon pudding mix, lemon extract

buttermilk baking mix, instant lemon pudding mix, egg, vegetable oil, granulated sugar for decoration

buttermilk baking mix, instant lemon pudding, egg, beaten to blend, vegetable oil, sugar

butter, softened, vegetable oil, sugar, sugar, eggs, vanilla extract, instant lemon pudding, flour, cream of tartar, baking soda

baking mix (like bisquik), instant lemon pudding, egg, beaten to blend, vegetable oil, sugar

baguette slices (from an 18-inch length), whole large eggs, egg yolks, sugar plus more for sprinkling, grated lemon zest, fresh lemon juice, heavy cream, divided, pure maple syrup, fresh berries

lemon jell-o, lemon pudding, cool whip, crushed pineapple, undrained, colored miniature marshmallows

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

this is for chief e, lemon pudding, butter real butter, grated zest of 2 lemons, sugar, eggs seperated not divorced , seperated, tea self rising flour, milk, juice of 3 lemons fresh or frozen, in a foodprocessor, cream butter with grated lemon and the sugar., then when done add yolks

all-purpose flour, sugar, butter, softened, lemon, juiced, instant lemon pudding mix, milk, heavy whipping cream, sour cream, sugar, vanilla extract, lemon , zested (optional)

lemon pudding mix, sugar, water, lemon jell-o gelatin, cold water, cool whip, crushed pineapple, drained, fruit cocktail, drained

lemon cake mix (yellow cake mix may also be used), instant lemon pudding, eggs, sprite or 1 (10 oz) can other carbonated lemon-lime beverage