14 lemon pineapple squares Recipes

honey maid graham cracker crumbs, butter, melted, sugar, philadelphia cream cheese, softened, jet-puffed marshmallow creme, vanilla, thawed cool whip whipped topping, boiling water, jell-o lemon flavor gelatin, crushed pineapple, undrained

butter, softened, sugar, king arthur unbleached all-purpose flour, baking powder, egg, whole milk, unsweetened crushed pineapple, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, eggs, separated, lemon juice, vanilla extract, whole milk, ground cinnamon

chopped cored peeled fresh pineapple, chopped peeled pitted mango, chopped peeled seeded papaya, dark brown sugar, orange juice, cinnamon stick, grated orange peel, grated lemon peel, unsalted butter, room temperature, sugar, vanilla extract, salt, all purpose flour

millet, washed (i have used a number of grains here; brown rice, buckwheat, quinoa, cracked rye, etc. can be used or), water (can substitute your favourite juice and also add some lemon juice), maple syrup or 1/2 cup other liquid sweetener, your favourite extract, salt, ground nuts or 3/4 cup seeds or 3/4 cup shredded coconut, dried fruit, chopped (dried pineapple, figs, rasins, cranberries, apricots, dates, etc, are all good), grated fresh lemon rind or 2 tsp orange rind, lemon juice or 1/4 cup orange juice or 1/4 cup pineapple juice, water (or your favourite juice), your favourite extract

flour, flaked sweetened coconut, cinnamon, baking powder, baking soda, salt, sugar, vanilla fat-free yogurt, vegetable oil, egg, lightly beaten, shredded carrot, chopped fresh or canned, drained pineapple, chopped pecans, neufchatel cheese, softened, lemon juice, powdered sugar, granulated sugar

boiling water, jello gelatin, any red flavor, lemon jell-o gelatin, lime jell-o gelatin, cold water, philadelphia cream cheese, softened, crushed pineapple in juice, undrained, cool whip, thawed, kraft mayonnaise

lemon gelatin, boiling water, crushed pineapple in juice, well drained , liquid reserved, angel food cake, sliced fresh strawberries

chopped cored peeled fresh pineapple, chopped peeled pitted mango, chopped peeled seeded papaya, dark brown sugar, orange juice, cinnamon stick, grated orange peel, grated lemon peel, unsalted butter, room temperature (2 1/2 sticks), sugar, vanilla extract, salt, all-purpose flour

butter, sugar, egg, flour, baking powder, crushed pineapple, drained, cream cheese, sugar, eggs, flour, milk, vanilla, lemon juice

boiling water, orange jell-o, frozen orange juice, crushed pineapple, mandarin oranges, drained, whipping cream, instant lemon pudding, milk

graham cracker crumbs, melted butter, sugar, cream cheese, sugar, vanilla, eggs, mashed banana, sliced strawberries, banana, sliced , tossed with 1 tsp. lemon juice, pineapple chunks, drained

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.