63 lemon pie with cream cheese and cool whip Recipes

graham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)

orange jell-o, very hot water, cream cheese, softened, sugar, orange juice, lemon juice, heavy cream (whipping), keebler graham cracker crust, cool whip

sugar, cornstarch, water, raspberry jell-o gelatin (the powder ), lemon juice, pie crusts, baked, blueberries, fresh, raspberries, fresh, cream cheese, softened, sugar, carton cool whip

all-purpose flour, sugar, salt, vegetable oil, milk, lemons , zest of, unflavored gelatin, water, lemon extract, vanilla extract, cream cheese, softened, sugar, salt, vanilla extract, cool whip, thawed, toasted coconut , for garnishing, sugar-free instant vanilla pudding mix, milk, grated coconut (finely chopped in processor), coconut extract

graham cracker crust, cream cheese, softened, strawberry jam , to taste, powdered sugar, lemon pie filling, sliced strawberry, cool whip

chocolate wafers, butter, melted, semisweet chocolate, melted, low-fat cream cheese, room temperature, nonfat milk, sugar-free instant vanilla pudding mix (or lemon), marshmallows (2 1/2 oz), cool whip lite, thawed, strawberries, cut in 1/2, blackberries

deep-dish pie crust, baked and cooled, cream cheese, softened, juice of 1 lemon, whipping cream, sugar, whole strawberries, stems removed and the large ones, scant cups currant jelly

low-fat graham cracker (about 2 cello-paks from 1 box), fat free cream cheese or 8 oz reduced-fat cream cheese, powdered sugar, vanilla or 1 tsp lemon juice, lemon flavor instant pudding and pie filling, low-fat milk (i use super-skim) or 1 1/2 cups nonfat milk (i use super-skim), cool whip

prepared graham cracker pie crusts, cream cheese (softened ), frozen lemonade concentrate (defrosted), cool whip

prepared graham cracker pie crust, cream cheese, room temperature, cool whip, granulated sugar, lemon juice

butter, softened, unsweetened chocolate, sugar, eggs, beaten well, vanilla, all-purpose flour, cream cheese, softened, sugar, peppermint extract or 1/2 tsp cherry extract or 1/2 tsp orange extract or 1/2 tsp lemon extract (use whatever you like to go with whatever color you want), red/pink for valentine s day, green for st. patrick s day, red or green for christmas, blue for ha), non-dairy whipped topping, thawed (cool whip), semi-sweet chocolate chips or 1/4 cup milk chocolate chips, melted (optional)

flour, butter or margarine, walnuts , chooped, cream cheese filling, cream cheese (8oz.), vanilla, cool whip (8-oz), knox gelatin, cold water, boiling water, sugar, salt, lemon juice, firm, ripe mangoes,chopped

graham crackers, crushed, sugar, butter, melted, cream cheese, softened, cool whip, powdered sugar, lemon pie filling

all-purpose flour, butter, softened, cream cheese, sugar, lemon pie filling, cool whip, thawed (12 oz)

prepared angel food cake or 1 cake, cut in small pieces, cream cheese, sugar, cool whip, lemon flavor instant pudding and pie filling, chopped walnuts, for sprinkling

all-purpose flour, powdered sugar, butter, softened, cream cheese, softened, sugar, vanilla, cool whip, unflavored gelatin, cold water, boiling water, lemon juice, sugar, mangoes, cubed

prepared chocolate graham cracker pie crust, softened cream cheese, powdered sugar, peanut butter, carton cool whip, whole milk, lemon juice

cream cheese, softened, white sugar, lemon juice (optional), cool whip, graham cracker pie crust