39 lemon pecan squares Recipes

butter, softened, light brown sugar, divided, flour , plus, flour, salt, divided, eggs, lightly beaten, vanilla extract, coconut, chopped pecans, butter, softened, powdered sugar, grated lemons , rind of, lemon juice

graham wafer crumbs, butter, flour, eaglebrand condensed milk, fine coconut, pecans (chopped fine ), softened butter, cream or 1 1/2 tbsp half-and-half, lemon juice (use a real lemon), icing sugar, make for pale pink

chopped pecans, light brown sugar , packed, butter, slightly softened, vanilla extract, ground cinnamon, flour, white sugar, salt, cold butter , plus, cold butter, apples, peeled, cored and cut into 1/2 inch pieces (gala or golden delicious are good), dark raisin, light brown sugar , packed, ground cinnamon, cornstarch, fresh lemon juice

crushed pineapple, lemon jell-o gelatin, ginger ale, jellied cranberry sauce, cream cheese, softened, chopped pecans, butter or 1 tbsp margarine

flour, chopped hazelnuts (or walnuts, or pecans, or sliced almonds), butter, melted, brown sugar, egg whites, sliced strawberries, sugar, lemon juice, almond extract, optional-good if using almonds for the nuts, whipping cream

butter or 1 cup shortening, sugar, eggs, yolks and whites separated, unsweetened chocolate squares, melted, mashed potatoes, lemon , zest of, vanilla, flour, baking powder, cinnamon, nutmeg, milk, pecans, lightly toasted and chopped

graham cracker squares, crushed, ground pecans (optional) or 1/4 cup walnuts (optional), butter, melted, cream cheese, room temperature, ricotta cheese, honey (adjust to taste), rind of 1 lemon, grated, salt, blueberries

crushed pecan shortbread cookies, melted butter, heavy whipping cream, lemon jello gelatin, boiling water, instant lemon pudding mix, lemon sherbet, softened

boiling water, raspberry gelatin, cold water, shredded lemon peel, lemon juice, fresh red raspberries, fresh blueberries, whipping cream, cream cheese softened, powdered sugar, chopped sliced almonds or pecans toasted

margarine, brown sugar, flour (plus 3 tbsp.), eggs, chopped, dried apricots, flaked coconut, chopped pecans, vanilla, lemon juice, salt

butter, brown sugar, pecans, chopped, all-purpose flour, cream cheese, sugar, eggs, lemon juice, vanilla extract, sour cream, topping, fresh fruit, sour cream, vanilla extract, sugar

margarine, cut into chunks, brown sugar, all-purpose flour, granulated sugar, cream cheese, softened, egg, lemon juice, diced peaches, pecans, chopped

butter or 1/3 cup margarine, light brown sugar , packed, unbleached white flour, pecans, finely chopped, dried lavender, white sugar, egg, milk, fresh lemon juice, pure vanilla extract, cream cheese, softened at room temperature, fresh lavender

all-purpose flour, pecans, finely chopped, light brown sugar, butter, melted, cream cheese, softened, granulated sugar, egg, lemon juice, vanilla extract, butterfinger candy bars, coarsely chopped (about 3/4 cup), butterfinger candy bars, finely chopped

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

graham cracker squares, crushed (8 whole crackers), ground pecans (optional) or 1/4 cup walnuts (optional), melted butter, cream cheese, at room temperature, ricotta cheese, honey (to taste), lemon , zest of, freshly grated, salt, blueberries, sugar , if needed, up to 1/4 cup (optional)

chocolate wafer crumbs, chopped toasted pecans, melted butter, white chocolate baking squares, chopped, cream cheese (1 regular and 1 low fat ), granulated sugar, lemon juice, salt, sour cream, eggs, vanilla, chocolate chips, all-purpose flour