1134 lemon parsley rice Recipes

soy tempeh, cut into 1/4-inch cubes, fat-free , less-sodium chicken broth, butter, olive oil, chopped shallots, arborio rice, dry white wine, grated lemon rind, chopped fresh flat-leaf parsley, fresh lemon juice, grated parmigiano-reggiano cheese, sliced green onions

rice, eggs, canned tuna, flour, dry mustard, cheddar cheese, chopped parsley, chopped small onion, butter, butter (extra ), milk, paprika, salt and pepper, lemon juice

rice, tuna, drained and shredded, fontina or 1/4 lb swiss cheese, diced, pitted sliced olive, pickled pepper, diced, rinsed capers, tomatoes, ripe, peeled, seeded, diced (optional), mushroom , in oil, diced (optional), cornichon (gherkin) (optional), cooked peas (optional), pickled onion (optional), hard-boiled eggs, sliced (optional), pickled artichoke hearts, sliced (optional), minced parsley, olive oil, lemon juice, salt and pepper

olive oil, garlic cloves, minced, ground cumin, boneless skinless chicken breasts, lemon juice, fresh, lemon zest, minced, carrots, sliced, salt, pepper, cooked brown rice, hot, dark raisin, parsley, fresh, chopped

white wine vinegar, lemon juice, dijon mustard, extra-virgin olive oil, cold, cooked white rice, marinated artichoke hearts, drained and halved, diced prosciutto, minced fresh parsley, chopped fresh basil, green onions, minced, freshly grated parmesan cheese, pepper to taste

dry chorizo sausage , sliced on the bias 1/4 inch thick, raw shrimp, shelled and deveined, onion, chopped, garlic clove, minced, water, basmati rice, kosher salt & freshly ground black pepper, to taste, pimiento-stuffed green olives, thinly sliced, flat leaf parsley, chopped, lemon wedges and hot sauce, for serving (optional)

risotto rice, hot vegetable stock, olive oil, fennel bulb, finely chopped, garlic clove, crushed, red pepper, seeded and sliced, courgette, diced, lemon , zest of, chopped fresh parsley, parmesan cheese, grated, egg, beaten, pine nuts, toasted, ready made puff pastry, tomatoes, sliced

lemon juice, olive oil, balsamic vinegar, ground cumin, salt, pepper, cooked long-grain white rice, cooled, black beans, drained and rinsed, firm-ripe tomatoes, rinsed, cored, seeded, and chopped, chopped fresh parsley, chopped fresh cilantro, firm-ripe avocado (about 9 oz.)

rice (i like brown but you can try white also ), carrot, small dice, red bell pepper, diced (try green peppers too), mushroom, sliced, green peas (fresh or frozen ), celery, finely chopped, fresh parsley, chopped, olive oil, vegetable oil, fresh lemon juice, garlic clove, pressed, fresh basil or 1 tbsp fresh dill or 1 tbsp fresh marjoram (use 1 or two of these) or 1 tsp dried tarragon or 1 tsp dried basil or 1 tsp dried dill or 1 tsp dried marjoram (use 1 or two of these), chopped tomato (to garnish ), green olives, to garnish, dried currant (optional), toasted pine nuts (optional)

butter, skinless firm white fish fillets, cut into 3 cm (such as coley, cod, blue-eye, ling, hake), fish stock, onion, finely chopped, garlic clove, crushed, ground turmeric, risotto rice (arborio), lemon juice, chopped fresh parsley, snipped chives, chopped dill, sliced lemons or lime, for garnish

extra-virgin olive oil, green onions, sliced diagonally, grated lemon zest, arborio rice, uncooked, lemon juice, white wine, light vegetable broth, heated, baby peas (parboil first) or use frozen, grated parmesan cheese, half and half (optional), chopped fresh italian parsley (flat leaf )

grain white rice, salt, walnut pieces, extra-virgin olive oil, lemon juice, chopped chives, italian parsley leaves, rinsed and drained, salt, rosemary blossoms, rinsed and drained

shrimp, shell on, clam juice or 3 cups fish stock, water, olive oil, divided, dry white wine, divided, onion, minced, kosher salt, arborio rice or 1 1/2 cups vialone nano rice, lemon juice, divided, grated parmigiano-reggiano cheese, lemon , zest of, grated, unsalted butter, chopped parsley

converted long-grain rice, kosher salt, divided, extra-virgin olive oil, minced parsley, freshly squeezed lemon juice, ground allspice, ripe plum tomatoes , halved lengthwise, seeds squeezed out, and finely diced, kirby cucumber, peeled, seeded, and finely diced, freshly ground black pepper, hot sauce, copyright 2000 television food network , g.p. all rights reserved.

chicken stock, butter, olive oil, chopped onion, garlic (peeled and minced ), grain white rice (uncooked ), turmeric powder, raisins, lemon (thin), salt, tomato, chopped, cinnamon, parsley, chopped (optional), pepper

chopped onion, oil, minced mushroom, cooked rice, minced celery, minced green bell peppers, grated carrot, cheddar cheese (or other cheese), minced fresh parsley (optional) or 1 tsp dried thyme (optional), paprika, salt, black pepper (optional) or 1 pinch cayenne pepper (optional), lemon juice, egg, fresh breadcrumbs, eggs, oil (for frying )

wheat berries, canola oil, salt, red lentils , rinsed in a strainer, basmati or jasmine rice, rinsed in a strainer, lemon juice, garlic cloves, put through a press or minced, salt, generous seasoning freshly ground pepper, olive oil, carrot, minced, red bell pepper, very finely diced, minced fresh parsley

water, french or italian green lentils, salt, extra-virgin olive oil, onion, finely chopped, shallot, minced, chopped flat-leaf parsley, thyme sprigs, bay leaf, frozen peas, italian medium-grain rice (6 1/2 oz), such as arborio, gaeta or calamata olives (1 oz), pitted and chopped, garlic cloves, minced, grated lemon zest, coarsely chopped romaine lettuce (about 1/2 head ), crushed red pepper