226128 lemon panna caramel sauce Recipes
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all-purpose flour , 425ml, pecans, chopped 250 ml and11 Moreall-purpose flour , 425ml, pecans, chopped 250 ml, brown sugar, lightly packed 250 ml, oatmeal , 250 ml, margarine, melted, caramel sauce , 375 ml, vanilla ice cream , softened 2ltr, brown sugar, water, corn syrup, vanilla, butter or 1/4 cup margarine, whipping cream35 min, 13 ingredients
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Caramel Apple Flautassugar, divided, ground cinnamon, butter and5 Moresugar, divided, ground cinnamon, butter, flour tortillas (6-inch, fajita size), apples, peeled, cored and thinly sliced (fuji or granny smith), fresh lemon juice, caramel apple dip, cream (optional)20 min, 8 ingredients
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Caramel Apple Ice Cream (Ice Cream Machine)whipping cream, half-and-half, sugar, vanilla, lemon juice and4 Morewhipping cream, half-and-half, sugar, vanilla, lemon juice, caramel sundae syrup (i use smuckers because it is thin), apple pie filling (diced smaller than a chocolate chip), roasted peanuts (chopped ), salt2 hour 35 min, 9 ingredients
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Caramel Topped Toffee Cheesecakegraham cracker crumbs, unsalted butter melted and17 Moregraham cracker crumbs, unsalted butter melted, dark brown sugar firmly packed, cream cheese at room temperature, granulated sugar, eggs at room temperature, vanilla extract, fresh lemon juice, caramel topping, granulated sugar, water, whipping cream, unsalted butter at room temperature and cut into small pieces, vanilla extract, whipping cream, granulated sugar, toffee candy bars broken into pieces19 ingredients
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Caramel Apple Crispsliced peeled tart apples, lemon juice, caramels, water and5 Moresliced peeled tart apples, lemon juice, caramels, water, butter, cubed, brown sugar, quick-cooking oats, king arthur unbleached all-purpose flour, ground cinnamon20 min, 9 ingredients
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Caramelized Spicy Tofutofu and11 Moretofu, avocado oil, for frying (untoasted sesame or peanut oil would also be good), water, sugar, finger ginger, peeled and finely julienned or sliced, finger galangal, peeled and finely julienned or sliced, red chiles, finely sliced, lemongrass stem , cut off the base, peel and discard the outer two layers, and finely slice the lower 2 inches, dried shrimps , pounded in a mortar and pestle, lime leaves, lemon juice, fish sauce25 min, 12 ingredients
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