153727 lemon mix freezer Recipes

lemon jell-o gelatin, water, mazola oil, duncan hines lemon supreme cake mix, eggs, icing sugar, lemon juice

lemon cake mix, lemon gelatin, vegetable oil, milk, eggs, sugar, lemon juice

lemon cake mix , super moist (try betty crocker), water, vegetable oil, grated lemon peel, eggs, instant lemon pudding (4-serving size each), milk, cream , if desired

lemons , juice and zest of, unsalted butter, melted, eggs, vanilla, lemon extract, buttermilk (you can use reg. milk if you don tsp have on hand.), flour, sugar, baking powder, salt, instant lemon pudding mix, dried cranberries

lemon cake mix (dunkin hines is the best), eggs, butter, melted, lemon extract, lemon , zest of, icing sugar

lemon sherbet or 1/2 gallon ice cream, white cake mix, egg whites, cold water, lemon flavoring, cool whip, thawed (1 tub ), lemon , zest of, cut in superfine strips

lemon cake mix, instant lemon pudding, water, vegetable oil, eggs, chopped pecans, poppy seed, sugar, lemon juice

lemon cake mix (can be any but duncan hines is the best), lemon jell-o gelatin, eggs, water, cooking oil, lemons, powdered sugar

lemon wedges, sugar, ice cube, lemon-flavored vodka, cointreau liqueur, fresh lemon juice, sprite, prepared sweet-and-sour mix

lemon or yellow cake mix (regular size), water, eggs, canola oil, sugar, cornstarch, salt, water, lemon juice, egg yolks, lightly beaten, butter, grated lemon peel, egg whites, cream of tartar, sugar

lemon cake mix (regular size), water, canola oil, eggs, grated lemon peel, lemon creme pie filling, egg whites, cream of tartar, sugar

lemon supreme cake mix (any brand ), rice krispies, grated lemon rind, lemon juice, melted margarine, egg, slightly beaten, chopped pecans

lemon cake mix with pudding, butter, milk, eggs, sugar, cream cheese, softened, lemon juice, grated lemon rind, chopped walnuts

lemon cake mix, lemon instant pudding (or vanilla), oil, poppy seeds, warm water, eggs, glaze, sugar, lemon juice

lemon cake mix, ready made lemon frosting, frozen lemonade concentrate(thawed out ), powdered sugar, lemon peel zest

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

lemon cake mix, butter softened, lemon peel grated, cream cheese softened, sugar, ready to eat lemon pudding, sour cream, eggs

lemon cake mix, lemon instant pudding -small, sour cream, canola oil, eggs, cream cheese softened -8oz, powdered sugar, lite cool whip, cook and serve lemon pudding