154785 lemon lavender mousse soup Recipes

water, divided, chopped fresh lavender leaves, sugar, fresh lemon juice (about 6 lemons), lavender stems

sugar, dried lavender, all-purpose flour, baking powder, baking soda, salt, whole milk, fresh lemon juice, grated lemon peel, egg, unsalted butter, melted, cooled, sugar, grated lemon peel, unsalted butter, melted

all-purpose flour, baking soda, baking powder, salt, butter, softened, white sugar, eggs, mashed avocado, lemon juice, milk, dried lavender, grated lemon zest

blanched almond flour, celtic sea salt, baking soda, dried lavender, finely minced, grapeseed oil, agave nectar, lemon zest

sugar, all-purpose flour, salt, lemon juice, vanilla extract, light rum, orange extract, egg whites (about 13 to 15 eggs), cream of tartar, lemon curd filling, cream cheese frosting, garnishes: lemon slices, lavender sprigs

sugar, grated lemon zest tsp. juice from 1-2 lemons, juice from 1-2 lemons, dried lavender (optional, but then they d just be lemon cookies ), flour, baking powder, salt, cold unsalted butter, cut into 1/2 cubes, egg yolk, vanilla extract

sugar, cornstarch, salt, egg yolks, milk, lemon juice, lime juice, grated lemon peel, grated lime peel, heavy whipping cream , whipped, lime slices and additional lemon peel, optional

egg yolks, sugar, fresh lemon juice, unsalted butter, cut into pieces and softened, freshly grated lemon zest, heavy cream

sugar, cornstarch, fresh lemon juice, eggs, egg yolks, unsalted butter, cut into 1/2-inch cubes, nonstick vegetable oil spray, shortbread cookie crumbs (about 7 1/2 oz), unsalted butter, melted, water, unflavored gelatin, egg whites, sugar, chilled heavy whipping cream, lemon slices, cut into quarters (garnish )

plain nonfat yogurt , preferably greek, lemon zest, finely grated, lemon juice, strained, pure vanilla extract, warm water, unflavored gelatin, egg white , about 4-5 large s, salt, sugar

vanilla wafers, divided, boiling water, jell-o lemon flavor gelatin, ice cube, philadelphia cream cheese, softened, sugar, lemon zest, cool whip topping, thawed, divided, raspberry preserves, fresh fruit

egg yolks, sugar, fresh lemon juice, unsalted butter, cut into pieces and softened, freshly grated lemon zest, heavy cream

frozen raspberries in light syrup (12 oz. package is fine ), sugar, eggs, separated, sugar, divided, sugar, fresh lemon juice, unflavored gelatin, cold water, lemon , zest of, heavy cream

whole wheat pastry flour, baking powder, baking soda, lavender flowers, butter (i used earth balance), lemon, soymilk, maple syrup, blueberries (fresh is best !)

sugar, dried lavender blossoms,chopped, grated lemon zest, unsalted butter,softened, flour, salt

store bought or homemade plain spongecake, any plain white cake, fresh strawberries (about 1 quart), lemon mousse, water, gelatin, lemon juice, sugar, eggs, separated, sugar, whipping cream

sugar, all-purpose flour, salt, lemon juice, vanilla extract, light rum, orange extract, egg whites (about 13 to 15 eggs), cream of tartar, lemon curd filling, cream cheese frosting, garnishes: lemon slices, lavender sprigs

water, unflavored gelatin, sugar, fresh lemon juice, egg yolks, grated lemon peel, unsalted butter, cut into small pieces, sweetened flaked coconut, golden brown sugar, chilled whipping cream, baskets fresh blueberries