106362 lemon lavender mousse Recipes

lavender leaves, fresh & finely chopped , pesticide-free, i ll used dried (or 8 sprigs fresh lavender flowers), superfine sugar, unsalted butter (2 sticks), lemons , zest of, fine sea salt, eggs, all-purpose flour , sifted, blanched almond, ground, fresh lemon juice, sugar, lemon juice (or as needed, about 1/2 large lemon)

lemon curd and mousse, sugar, cornstarch, fresh lemon juice, egg yolks, unsalted butter, cut into 1/2-inch cubes, chilled heavy whipping cream, blueberry compote, fresh blueberries (from two 1/2-pint containers), divided, sugar, fresh lemon juice, grated lemon peel, salt, ground cinnamon, all purpose flour, your favorite pie crust recipe or prepared crust ., meringue, egg whites, sugar

egg yolks, sugar, fresh lemon juice, unsalted butter, cut into pieces and softened, freshly grated lemon zest, heavy cream

egg yolks, sugar, fresh lemon juice, unsalted butter, cut into pieces and softened, freshly grated lemon zest, heavy cream

unsalted butter, room temperature, sugar, eggs plus 2 egg yolks, fresh lemon juice, fresh lime juice, lemon zest plus more for garnish, heavy cream

ricotta cheese, limoncello (or 1/4 tsp lemon oil. for orange flavor, use grand marnier or 1/4 tsp orange oil), sugar, cream, raspberries (or any other berry of your choice)

all-purpose flour, well -sifted, baking powder, salt, lavender sugar, unsalted butter, softened, lemon curd, low-fat milk, egg white, coarse lavender sugar, for sprinkling

water, divided, chopped fresh lavender leaves, sugar, fresh lemon juice (about 6 lemons), lavender stems

boiling water, dried lavender flowers, dried mint or 1 tbsp fresh mint leaves, honey , to sweeten- (optional), lemon, lavender , sprigs

sugar, dried lavender, all-purpose flour, baking powder, baking soda, salt, whole milk, fresh lemon juice, grated lemon peel, egg, unsalted butter, melted, cooled, sugar, grated lemon peel, unsalted butter, melted

all-purpose flour, baking soda, baking powder, salt, butter, softened, white sugar, eggs, mashed avocado, lemon juice, milk, dried lavender, grated lemon zest

blanched almond flour, celtic sea salt, baking soda, dried lavender, finely minced, grapeseed oil, agave nectar, lemon zest

butter, butter flavor crisco, eggs, brown sugar, lemon zest (about half a lemon, grated), vanilla, juice from 1 lemon (strained ), oats, flour, baking soda, lavender buds, sea salt, crushed black pepper

sugar, fresh lemon juice, unsalted butter, cut into 8 pieces, egg , plus 4 large yolks, lavender flowers (fresh or dry ), heavy cream , whipped, fresh blueberries, plus additional fresh for garnish (or unthawed frozen), water, room temperature, sugar, grated lemon zest, fresh lemon, cinnamon stick

whole wheat pastry flour, baking powder, baking soda, lavender flowers, butter (i used earth balance), lemon, soymilk, maple syrup, blueberries (fresh is best !)

sugar, dried lavender blossoms,chopped, grated lemon zest, unsalted butter,softened, flour, salt

store bought or homemade plain spongecake, any plain white cake, fresh strawberries (about 1 quart), lemon mousse, water, gelatin, lemon juice, sugar, eggs, separated, sugar, whipping cream

sugar, all-purpose flour, salt, lemon juice, vanilla extract, light rum, orange extract, egg whites (about 13 to 15 eggs), cream of tartar, lemon curd filling, cream cheese frosting, garnishes: lemon slices, lavender sprigs