145409 lemon hair spinach walnuts Recipes

walnuts, shelled, ground cumin, sugar, salt (i like sea ), roasted red peppers (jarred & drained is fine ), garlic clove, minced (i used two), olive oil (use the good stuff), lemon juice, fresh

spinach, onions, extra virgin olive oil, lemon juice, salt, all-purpose flour, yeast, vegetable oil

lemon juice, feta cheese, crumbled, nutmeg, black pepper, extra virgin olive oil, yogurt, fresh spinach

sugar, orange juice concentrate, lemon extract, butter, walnut halves

lemon , grated zest only, extra-virgin olive oil, plus more for drizzling and oiling the pan, dijon-style mustard, fine-grain sea salt, fresh ground black pepper, milk, eggs, day-old 1/2 inch whole wheat bread cubes, chopped baby spinach, feta cheese, crumbled, chopped fresh oregano leaves

spinach, tomato, sliced, spring onions, sliced, toasted sesame oil, lemon juice, salt, black pepper, garlic powder

spinach, fresh mushrooms, freshly grated nutmeg, unsalted butter, chopped yellow onion, lemons , juice of, salt

walnuts, extra virgin olive oil, divided, minced garlic, fresh basil leaves, coarsely chopped, ricotta cheese (home made or store bought whole-milk ), grated lemon , zest of, freshly grated pecorino romano cheese, sea salt , preferably gray salt, fresh ground black pepper

walnut halves, toasted, all-purpose flour, sugar, grated lemon peel, butter or 1/3 cup margarine, cut into pieces, egg, lightly beaten, chopped semisweet chocolate or 1/2 cup semi-sweet chocolate chips, shortening, whipping cream, butter, chopped semisweet chocolate or 1/2 cup semi-sweet chocolate chips, vanilla

spinach leaves, swiss cheese, shredded, cheddar cheese, shredded, mushrooms, sliced, hard-boiled eggs, sliced, mayonnaise, sour cream, milk, lemon juice, granulated sugar, green onion, sliced thin, cooked bacon, crumbled

spinach, washed and dried thoroughly, hard-cooked eggs, sliced, salt, ground pepper, bacon, strips chopped and fried crisp, bacon drippings, malt vinegar, lemon juice, sugar, worcestershire sauce, brandy (100 proof)

french bread, chopped carrot, diced red bell pepper, lemon, frozen spinach, thawed, garlic, pressed, grated parmesan cheese

pork tenderloin , cut across into 4 equal slices, salt, black pepper, prosciutto , thin (sub bacon, if desired), olive oil, fresh sage leaves, drained capers, butter, lemon, baby spinach leaves, washed, stems removed

spinach leaves , packed, parsley , firmly packed, garlic cloves, olive oil, lemon , rind of, grated, cream cheese, eggs, mashed potatoes , unseasoned, pine nuts

walnut halves, tahini, lemon juice, olive oil, garlic clove, chopped, hot paprika, salt, black pepper

walnuts (2 1/4 cups), extra virgin olive oil , plus, more extra virgin olive oil, for drizzling, kosher salt, fresh ground pepper, fresh goat cheese, at room temperature, shallots, minced, chopped watercress leaf, fresh lemon juice, hass avocadoes, cut into 1/2 inch dice, radish, assorted fresh vegetable, cut into sticks (such as celery, fennel and carrots, for serving)

baguette , thinly sliced on an angle, pear , quartered lengthwise and thinly sliced, lemon wedge, roquefort, crumbled, walnut pieces

spinach leaves, sweet basil leaves, canola oil, vegetarian risotto, reggiano cheese or other parmesan or hard cheeses will work, spinach chiffonade, juice of 1/2 lemon, salt and black pepper to taste, chive batons for garnish, fresh carrot juice, star anise, canola oil, salt and white pepper to taste