420232 lemon garlic cilantro baked tomatoes ray Recipes

e.v.o.o ., lemon juice, garlic cloves, minced, salt, dried basil leaves, crushed red pepper flakes, shelled, deveined uncooked large shrim (about 30), wooden skewers, fresh basil sprigs, lemon slices or wedges

garlic clove, lamb shoulder chops, olive oil, fresh lemon juice, water

garlic clove, crushed, sea salt, fresh lemon juice, extra virgin olive oil

chicken, lemons, garlic cloves, peeled, rosemary, red pepper flakes, salt and pepper

roasting chickens, approximately 6 lb, butter, unsalted, salt & fresh ground pepper, lemon, garlic cloves, fresh thyme, plus more, fresh thyme, for garnish, onions, peeled and cut into 1/2 inch thick slices

head garlic, oil, baking potatoes, light sour cream, shredded cheddar cheese, grated parmesan cheese, bacon , crisply cooked, drained and crumbled

chicken leg quarter, lemon, garlic cloves, red onion, thyme, olive oil, salt, pepper

garlic cloves, minced, chili flakes, chicken breast , cut into bit sized slices, asparagus, cut into small lengths, lemon , juice of half, cooked pasta, any type you like, parmesan cheese, olive oil

tomatoes, leeks or 2 small, butter, salt & freshly ground black pepper, tabasco sauce, grated swiss cheese, dry breadcrumbs, butter, chopped parsley

new potatoes , yukon gold or red bliss, lemons, garlic cloves, roasted, rosemary sprigs, roasted garlic oil, salt and pepper

tomatoes , cut in half crosswise, sugar, salt, pepper, soft breadcrumbs, butter or margarine, melted, chopped fresh parsley

lemon juice, sunflower oil, rice syrup, salt, garlic cloves, minced - large

lemon, juiced, garlic, pressed or finely minced, dried oregano, best quality extra virgin olive oil, sea salt, fresh ground pepper , to taste

tomatoes, halved, garlic, unpeeled, extra virgin olive oil, salt & freshly ground black pepper, yellow onion, halved,finely chopped, arborio rice (1 cup), loosely packed shredded fresh basil, grated parmesan cheese

tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)

lemons , zest of, olive oil, dried oregano, dried rosemary , crushed in the palm of your hand, garlic cloves, minced, red pepper flakes (a pinch or to taste), salt, beef short ribs, fat trimmed, dry red wine, beef broth

garlic, peeled, salt, fresh green beans, trimmed and cut into 2-inch pieces, lemons , zested, fennel seed, fresh thyme, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, extra-virgin olive oil, divided, black pepper, boneless skinless chicken breasts, boneless, skinless chicken thighs, asparagus spears, prosciutto, basil leaves, about 20 leaves, fresh mint leaves , 5 to 6 stems stripped of their leaves, a handful pine nuts, 3 to 4 tbsp, lightly toasted and cooled, grated parmigiano-reggiano, cannellini beans, rinsed, garbanzo beans, rinsed