27 lemon garlic breast tenderloin Recipes

frozen cheese tortellini, onion, chopped, butter, cubed, garlic clove, minced, pork tenderloin or boneless skinless chicken breasts, cut into 3-inch strips, salt, dried basil, lemon-pepper seasoning, dried marjoram, frozen sugar snap peas or vegetable of choice, partially thawed, grated parmesan cheese

pork tenderloin (or chicken breasts), onion, grated, garlic clove, crushed, ketjap manis , sweet soy, salt, white pepper, ground coriander, ground cumin, lemon juice, sambal oelek (optional) or 1 -2 tsp chili paste (optional)

ground beef, salt, cinnamon, ginger, cooked boneless skinless chicken breasts, chopped, cooked pork tenderloin, chopped, dates, chopped, chicken stock, hardboiled egg, currants, cinnamon, nutmeg, mace, mushrooms, cut into thin slices (your favourite sort ), polenta (only powdered form available in australia.), parmesan cheese, butter, milk , and water mixed, ground black pepper, water, crunchy peanut butter, garlic, crushed, balsamic vinegar, lemon juice, anchovy essence

extra-virgin olive oil , 4 times around the pan, pre-cooked chorizo, casings removed and cut into bite-size dice, chicken breast cutlets or tenderloins, diced into bite-size pieces, onion, chopped, garlic cloves, finely chopped or grated, crushed red pepper flakes, fresh or dried bay leaf, fresh thyme sprigs, shrimp, peeled and deveined, salt and black pepper, chicken stock, turmeric (eyeball it in your palm), saffron powder or a pinch of threads, couscous, frozen green peas, lemon , zested and cut into wedges, piquillo peppers or 1 roasted red pepper, chopped, a generous handful of flat-leaf parsley, chopped, hot sauce , to pass at table

extra-virgin olive oil , 4 times around the pan, pre-cooked chorizo, casings removed and cut into bite-size dice, chicken breast cutlets or tenderloins, diced into bite-size pieces, onion, chopped, garlic cloves, finely chopped or grated, crushed red pepper flakes, fresh or dried bay leaf, fresh thyme sprigs, shrimp, peeled and deveined, salt and black pepper, chicken stock, turmeric (eyeball it in your palm), saffron powder or a pinch of threads, couscous, frozen green peas, lemon , zested and cut into wedges, piquillo peppers or 1 roasted red pepper, chopped, a generous handful of flat-leaf parsley, chopped, hot sauce , to pass at table