1006 lemon emeril lagasse Recipes
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Trout Fricassee (Emeril Lagasse)rainbow trout fillets ( 7 to 8 oz each), rustic rub and11 Morerainbow trout fillets ( 7 to 8 oz each), rustic rub, butter, flour, julienne onion, chopped celery, chopped bell peppers, salt, cayenne, black pepper, water, juice of 1 lemon, chopped pars1ey13 ingredients
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Venison Terrine (Emeril Lagasse)boneless venison shoulder, cubed, cooked ham, cubed and15 Moreboneless venison shoulder, cubed, cooked ham, cubed, pork fat, cubed, port, cognac, bay leaves, crumbled, chopped garlic, grated lemon zest, grated orange zest, ground allspice, freshly ground black pepper, cayenne, chopped parsley, salt, egg whites, toast points , crackers, or large croutons, accompaniment, hot mustards or currant jam, accompaniment2 hour 15 min, 17 ingredients
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Bay Scallop Roll (Emeril Lagasse)olive oil, butter, chopped garlic, chopped chives and5 Moreolive oil, butter, chopped garlic, chopped chives, chopped parsley leaves, bay scallops, lemon, juiced, white wine, soft rolls13 min, 9 ingredients
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Bruschetta 1-1-1 (Emeril Lagasse)pitted and coarsely chopped black olives , such as kalama... and23 Morepitted and coarsely chopped black olives , such as kalamata, extra-virgin olive oil, chopped fresh basil leaves, chopped fresh rosemary leaves, pine nuts, lightly toasted, italian tuna packed in olive oil, drained and flaked, capers, drained, extra-virgin olive oil, lemon juice, chopped fresh parsley leaves, salt and freshly ground black pepper, italian eggplant (about 1 lb), sliced crosswise into 1/2-inch thick slices, extra-virgin olive oil, chopped seeded tomato, chopped fresh basil leaves, red wine vinegar, garlic, finely chopped, crushed red pepper, salt and pepper, sugar , if needed, thick) slices crusty, rustic italian bread , such as ciabatta, good quality extra-virgin olive oil , for garnishing, sea salt , for garnishing, coarsely ground black pepper , for garnishing50 min, 24 ingredients
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Chimayo Cocktail (Emeril Lagasse)apple cider, calvados, creme de cassis, fresh lemon juice and1 Moreapple cider, calvados, creme de cassis, fresh lemon juice, apple slice, garnish5 ingredients
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Crab in a Coffin (Emeril Lagasse)oblong loaf firm bread or pumpernickel, about 9 by 5 by 3... and17 Moreoblong loaf firm bread or pumpernickel, about 9 by 5 by 3 inches, fresh spinach, well rinsed and stems trimmed, unsalted butter, chopped yellow onions, minced garlic, salt, ground black pepper, cayenne, all-purpose flour, milk, heavy cream, fresh lemon juice, cubes) rindless brie cheese, grated monterey jack cheese, marinated artichoke hearts, drained and chopped, bacon , fried crisp, drained and chopped, lump crabmeat , picked over for shells and cartilage, bones (thin breadsticks ) or crackers, for dipping45 min, 18 ingredients
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Fried Apple Pies (Emeril Lagasse)butter, apples, cored and diced, ground cinnamon, nutmeg and16 Morebutter, apples, cored and diced, ground cinnamon, nutmeg, sugar, light brown sugar, water, juice of 1/2 lemon, vanilla, cornstarch, flour, sugar, salt, baking powder, lard or solid vegetable shortening, egg, milk, powdered sugar in shaker, scoops vanilla bean ice cream, fresh sprigs of mint1 hour 5 min, 20 ingredients
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Fried Okra Salad (Emeril Lagasse)oil, for frying, homemade mayonnaise, chopped green onions and21 Moreoil, for frying, homemade mayonnaise, chopped green onions, lemon, juiced, dijon mustard, minced garlic, salt and pepper, okra pods, washed and cut in half lengthwise, buttermilk, essence , recipe follows, cornmeal, flour, grilled green onions, chopped chives, grated parmigiano-reggiano cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 35 min, 24 ingredients
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Fruit Minestrone (Emeril Lagasse)tomato juice, watermelon juice, pineapple juice and13 Moretomato juice, watermelon juice, pineapple juice, juice of two lemons, juice of three oranges, honey to sweeten, brunoise melon, bruonise cantaloupe, brunoise mangos, brunoise papaya, brunoise pineapple, brunoise peaches, brunoise carrots, blanched, brunoise celery, ditalini pasta , cooked al dente, chiffonade of mint2 hour 30 min, 16 ingredients
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Lobster Gazpacho (Emeril Lagasse)creole/ beefsteak tomatoes, peeled, roughly chopped and15 Morecreole/ beefsteak tomatoes, peeled, roughly chopped, red peppers, roughly chopped, onions, roughly chopped, cucumbers, roughly chopped, stalks of celery, roughly chopped, minced shallots, minced garlic, fresh grated horseradish, chopped fresh cilantro, v-8 juice, worcestershire sauce, juice of two lemons, cayenne, salt and pepper, cooked lobster , meat removed and shells discarded, claws and tails intact, fresh herb vinaigrette16 ingredients
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Preserved Lemons (Emeril Lagasse)dozen medium size fresh lemons, sea salt, lid72 hour 15 min, 3 ingredients
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Salmon Dill Eggs (Emeril Lagasse)dozen hard-boiled large eggs, peeled, mayonnaise and6 Moredozen hard-boiled large eggs, peeled, mayonnaise, sour cream, smoked salmon, finely chopped, chopped fresh dill , plus more for garnish, fresh lemon juice, freshly ground black pepper, salt8 ingredients
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Sazerac Cocktail (Emeril Lagasse)lump sugar, drops peychaud's bitters, angostura bitters and3 Morelump sugar, drops peychaud s bitters, angostura bitters, rye whiskey, herbsaint or pernod, lemon peel6 ingredients
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Southwestern Pie (Emeril Lagasse)puff pastry tart shell , blind-baked, goat cheese and25 Morepuff pastry tart shell , blind-baked, goat cheese, minced garlic, cumin, chili powder, salt and pepper, avocadoes, diced, lemons, juiced, minced garlic, jalapeno, minced, italian roma tomato, seeded and diced small, salt and pepper, warm black bean puree , recipe follows, roasted red peppers, peeled, seeded and cut into a julienned, roasted yellow peppers, peeled, seeded and cut into a julienned, roasted poblano peppers, peeled, seeded and cut into a julienned, roughly chopped black olives, fresh cilantro sprigs, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme35 min, 27 ingredients
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Stuffed Tomatoes (Emeril Lagasse)ripe tomatoes, salt, millet, chicken or vegetable stock and10 Moreripe tomatoes, salt, millet, chicken or vegetable stock, shallot, finely diced, goat cheese, crumbled into small pieces, olive oil, lightly toasted pine nuts, basil , chiffonade, chopped fresh parsley leaves, chopped fresh chives, lemon zest, fresh ground white pepper, grated parmesan cheese1 hour 20 min, 14 ingredients
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Veal Saltimbocca (Emeril Lagasse)veal scaloppini, salt and freshly ground black pepper and9 Moreveal scaloppini, salt and freshly ground black pepper, very thin slices prosciutto di parma plus 2 more pieces, chopped , for sauce, fresh sage leaves, plus 4 to 5 leaves , for sauce, plus 12 additional leaves, for garnish, flour , for dredging, butter, olive oil , plus more as needed, divided, dry white wine, escarole, garlic, chopped fine, lemon, juiced, divided30 min, 11 ingredients
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Blood Orange Tart (Emeril Lagasse)unsalted butter, softened at room temperature and15 Moreunsalted butter, softened at room temperature, all-purpose flour, salt, lemon zest, finely grated, sugar, cold, unsalted butter , cut into pieces, egg, orange-flavored liqueur (recommended : grand marnier), fresh blood orange juice, orange , zested and zest finely grated, dark brown sugar, mascarpone cheese, eggs, egg yolks, orange-flavored liqueur (recommended : grand marnier), optional, sugar, for garnish , optional55 min, 16 ingredients
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Bloody Mary Sauce (Emeril Lagasse)homemade ketchup, juice of 1 lemon, vodka and5 Morehomemade ketchup, juice of 1 lemon, vodka, worcestershire sauce, fresh grated horseradish, minced onions, minced garlic, fresh black pepper8 ingredients
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