4 lemon crostada cheese Recipes

all-purpose flour, sugar, lemon , zest freshly grated, cold unsalted butter , cut into pieces, egg, beaten, mild, fresh goat cheese (no rind), ripe fresh figs (black mission figs prefered), stems snipped off with a scissors, figs cut in quarters, orange blossom honey

blueberries, sugar, flour, cinnamon, zest of 1 lemon, rich cream cheese dough, chilled cream cheese, cut into 6 pieces, chilled unsalted butter, cut into 8 pieces, unbleached all-purpose flour, plus extra for shaping, sugar, salt, egg yolk, lightly beaten for brushing rim of the crust, haagen-dazs vanilla ice cream, to serve

all-purpose flour, sugar , plus 2 tablespoons, lemon , zested and juiced, kosher salt, unsalted butter, chilled and cut into 1/2-inch pieces, ice water, frozen mixed berries, thawed (about 30 oz), cornstarch, mascarpone cheese, heavy cream, honey