186 lemon cream muffins Recipes
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Blueberry Angel Food Muffinsegg whites, at room temperature (from about 1 dozen eggs) and9 Moreegg whites, at room temperature (from about 1 dozen eggs), cream of tartar, salt, sugar, cake flour, pure vanilla extract, lemon , zest of, freshly grated, frozen blueberries (can use fresh also ), lemon juice, sugar1 hour , 10 ingredients
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Raspberry Topped Lemon Muffinsgranulated sugar, divided, lemon zest, finely grated and9 Moregranulated sugar, divided, lemon zest, finely grated, all-purpose flour, baking powder, salt, unsalted butter, softened (1 stick), egg, buttermilk, vanilla extract, fresh raspberry, heavy cream50 min, 11 ingredients
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Low Carb Lemon-Blueberry Oat Muffinsquick-cooking oats and14 Morequick-cooking oats, low-carbohydrate baking mix (i.e. -- atkins baking mix), splenda sugar blend for baking (granulated), baking powder, salt, eggs, heavy cream, water, butter, melted, grated lemon peel, vanilla extract, blueberries (if using frozen do not thaw before adding to the batter), quick-cooking oats, splenda brown sugar blend, butter, softened30 min, 15 ingredients
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Cherry Cheesecake Muffins (Sandra Lee)moist white cake mix, cream cheese, softened, sour cream and9 Moremoist white cake mix, cream cheese, softened, sour cream, eggs, sugar, graham cracker crumbs (crushed with rolling pin), butter, melted, cherry preserves, cream cheese, softened, sugar, egg, freshly-squeezed lemon juice50 min, 12 ingredients
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Butternut Squash Muffins With Frosty Toppingbutternut squash, skin on , deseeded and roughly chopped and15 Morebutternut squash, skin on , deseeded and roughly chopped, light soft brown sugar, free-range or organic eggs, sea salt, plain flour , unsifted, heaped tsp of baking powder, a handful of walnuts, ground cinnamon, extra virgin olive oil, zest of 1 clementine, zest of 1 lemon and juice of 1/2 a lemon, soured cream, heaped tbsp of icing sugar , sifted, vanilla pod, split lengthways and seeds scraped out, lavender flowers or rose petals25 min, 17 ingredients
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Butternut Squash Muffins with a Frosty Top (Jamie Oliver)butternut squash, skin on , deseeded and roughly chopped and15 Morebutternut squash, skin on , deseeded and roughly chopped, light soft brown sugar, free-range or organic eggs, sea salt, all-purpose flour , unsifted, heaping tsp baking powder, handful of walnuts, chopped, ground cinnamon, extra-virgin olive oil, clementine , zested, lemon , zested, lemon, juiced, sour cream, heaping tbsp icing sugar , sifted, vanilla bean , split lengthwise and seeds scraped out, lavender flowers or rose petals, optional50 min, 16 ingredients
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Sour Cream and Herb Muffinsunbleached all purpose flour, baking powder, salt and11 Moreunbleached all purpose flour, baking powder, salt, baking soda, buttermilk, eggs, sour cream, olive oil, chopped fresh chives or green onion tops, chopped fresh basil, chopped fresh dill, chopped fresh marjoram, grated lemon peel, melted butter14 ingredients
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Blueberries and Cream Mall Muffinssugar, vegetable oil, unsalted butter, melted, eggs and11 Moresugar, vegetable oil, unsalted butter, melted, eggs, pure vanilla extract, lemon extract, pure orange extract, all-purpose flour (approx .), baking powder, baking soda, salt, buttermilk, sour cream, semi-frozen blueberries, sugar, for dusting tops45 min, 15 ingredients
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Blueberry Walnut Cream Cheese Muffinsself rising flour, flax seed meal, sugar and8 Moreself rising flour, flax seed meal, sugar, fat free cream cheese, cubed, lemon juice, vanilla extract, whole eggs, melted butter, low-fat milk, blueberries, walnuts30 min, 11 ingredients
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