9 lemon coconut macaroons chocolate Recipes

egg whites, caster sugar (as fine as you can get), grated fresh lemon rind, cornflour (cornstarch), desiccated coconut (unsweetened ), dark semi-sweet chocolate, melted

coconut flakes, sugar, egg whites, flour, baking wafers (4 cm in diameter), lemon , zest of, grated, chocolate frosting (for decoration) (optional)

flaked coconut, sweetened, sugar, matzo meal, salt, egg whites, almond extract, almonds, chocolate extract, cocoa powder, grated lemon , zest of, lemon , juice of, lemon extract, whole almonds , candied cherries, colored sprinkles for decoration

nonstick vegetable oil spray, soft coconut macaroons, sliced almonds, toasted, grated lemon peel, peaches (about 20 oz), peeled, pitted, diced, raspberries, chilled heavy whipping cream, egg yolks, sugar, light corn syrup, unsalted butter, room temperature, peach schnapps, imported white chocolate, finely chopped, peaches (about 2 1/2 lb), peeled, pitted, thinly sliced, sugar, peach schnapps, fresh lemon juice, raspberries (for topping )

eggs, separated, pastry for single-crust pie (9 inches), sugar, heavy whipping cream, butter, melted, lemon juice, salt, almond extract, flaked coconut, bittersweet chocolate, coarsely chopped, heavy whipping cream, light corn syrup

egg whites, sugar, dry unsweetened grated coconut, vanilla bean, grated lemon rind, sour cream, garnish: chocolate curls

sweetened coconut flakes, prepared lemon curd, egg whites, fine salt, orange and/or yellow jelly beans, chocolate chips (about 2 tbsp)