318 lemon cake mix milk Recipes

yellow cake mix, instant lemon pudding mix, milk, melted butter, canola oil, sour cream, eggs, blueberries

jiffy yellow cake mix, egg, water, skim milk, water, instant lemon pudding, sugar, powdered sugar

betty crocker super moist lemon cake mix, water, vegetable oil, eggs, lemons , zest of, lemon curd (homemade or store bought ), real butter , no substitute, lemon extract or 1 1/2 tsp clear vanilla extract, lemons , zest of, powdered sugar, milk

lemons or 1 (18 1/4 oz) package yellow cake mix, butter or 1/2 cup margarine, egg, crushed saltine crumbs, egg yolks, eagle brand sweetened condensed milk, lemon juice

ngredients, lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, eagle brand sweetened condensed milk ( not evaporated milk ), reallemon lemon juice from concentrate

yellow cake mix (2 layer size), water, vegetable oil, eggs, cold milk, water, jello lemon flavor instant pudding and pie filling (4 serving size), granulated sugar, powdered sugar

sliced almonds, yellow cake mix, jell-o instant lemon pudding mix (serves 4, sugar-free, fat-free), jello instant vanilla pudding mix (serves 6, sugar-free, fat-free), eggs, canola oil, water, amaretto-flavored liqueur , such as disarano (optional, can use water instead), frozen mixed berries, thawed and chopped, powdered sugar, milk

eggs, room temperature, granulated sugar, vegetable oil, all-purpose flour, baking powder with vanilla, vermouth, strong cold brewed coffee, dessert topping mix, milk, instant lemon pudding mix, milk, cold whipping cream, granulated sugar

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

egg, beaten, milk (i used vanilla soy), sugar free torani syrup (i used sf vanilla), canola oil, multigrain pancake mix (i use this ), sugar free lemon pudding mix, dry, scoop vanilla protein powder, salt

lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate

pineapple or lemon cake mix, cream cheese, instant vanilla pudding, chilled milk, crushed pineapple, drained

duncan hines lemon cake mix with pudding, eggs, flour, crisco cooking oil or 1 tbsp puritan oil, crisco cooking oil or 1 tsp puritan oil, cartons sour cream, sugar, lemon juice, milk, blueberry pie filling

instant lemon pudding mix, milk, cake, strawberry, kiwi, blueberries, cool whip or whipping cream

white cake mix, water, cooking oil, egg whites, egg yolks, lemons , rind of, finely shredded, lemon juice, sugar , sifted, cream cheese, softened, frozen whipped topping, thawed (cool whip ), vanilla instant pudding mix, milk, lemon , rind of, finely shredded, blueberries, strawberry, sliced, lemon , rind of, cut in short thin strips

yellow cake mix, instant lemon pudding mix, vegetable oil, eggs, milk, sour cream, fresh lemon juice, powdered sugar, fresh lemon juice