25734 legs ricotta stuffing Recipes

boneless leg of lamb, roasted red pepper, spinach, pine nuts, gorgonzola, fresh rosemary, garlic cloves, finely minced, vegetable oil, olive oil, salt & pepper

chicken stock, turkey legs , with thigh attached, pine nuts, lightly toasted, sliced mushrooms, cabernet sauvignon wine, fresh thyme, finely chopped, fresh rosemary, finely chopped, fresh sage, finely chopped, salt & pepper

chicken breast, ricotta, cooked spinach, sundried tomatoes, tomato sauce, olive oil

fresh lemon juice, artichokes, walnuts, toasted, whole-milk ricotta cheese, extra-virgin olive oil, divided, garlic clove, chopped, salt, ground white pepper, ground nutmeg, coarsely chopped fresh italian parsley, water, dry white wine

jumbo pasta shells , cooked al dente, bacon, chopped, butter, mushroom, chopped, frozen spinach, thawed and thoroughly squeezed of moisture (or use fresh), green onions, chopped, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, egg, parsley, chopped, dried tarragon, salt , to taste, black pepper , to taste, tomato sauce or 1 cup alfredo sauce, parmesan cheese, grated

boneless leg of lamb, butter, cremini mushroom, sliced, shallot, minced, salt, pepper, chevre cheese, olive oil, butchers kitchen twine

leg of lamb , semiboned (shank bone left in,), garlic cloves, cut into 12 slivers, olive oil, fresh lemon juice, dried mint, dried oregano, salt, fresh ground pepper, unsalted butter, onion, chopped, minced celery, grain rice, pine nuts, chopped fresh parsley, chicken broth, dried currants, fresh ground pepper, ground allspice, cinnamon, water

olive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), sliced scallions (white and most of the green parts), garlic, coarsely chopped, garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, outer leaves of escaro), fennel seed, freshly ground (or crushed in a mortar), fresh ground black pepper, fresh mint, chopped, leg of lamb , butterflied, crumbled feta cheese, salt, fresh oregano (or 1 tsp dried oregano, crumbled), dry white wine , plus more if needed, chopped fennel leaves , plus tender stalks (or fresh dill or a combination)

ground lean pork, green onions, chopped, egg, lightly beaten, fresh parsley, chopped, orange peel, finely minced, cumin, freshly ground salt, ground pepper , to taste, sugar, active dry yeast, warm water (105 to 115 degrees ), all-purpose flour, salt, butter, room temperature (1 stick), milk, room temperature, leg of lamb, trimmed and boned, butter, softened, garlic cloves, minced (or pressed ), salt, fresh ground pepper, dried rosemary, crushed, egg yolk, milk

boneless leg of lamb (about 3 lb), unsalted butter, golden chanterelle mushrooms, sliced, shallots, minced, salt and ground black pepper, apple wood smoked chevre (or plain chevre), sliced into pieces, string or twine, olive oil

granny smith apples, chopped, minced shallot, butter, salt and black pepper, crumbled goat cheese, toasted pine nuts, chopped mint, leg of lamb , butterflied, olive oil

extra-virgin olive oil, onions, chopped into medium dice, pancetta or good quality bacon, cut into 1-inch dice, green peas, fresh or frozen, ground lamb, salt and freshly ground black pepper, eggs, beaten, chili flakes, bread crumbs, freshly grated caciocavallo cheese, fresh chopped parsley leaves, leg of lamb , butterflied, dry white wine

boned leg of lamb, salt and freshly ground black pepper, to taste, fresh bread crumbs, olive oil, minced garlic, freshly grated locatelli (pecorino romano), minced fresh parsley leaves

lemons, juiced, divided, good quality extra-virgin olive oil, zaatar spice mix or individual ingredients (dried thyme, sumac, sesame seeds and salt), plus 1 tbsp, head garlic, divided into cloves, leg of lamb , 4 to 4 1/2 lb, boned and butterflied, kosher salt and freshly ground black pepper, good quality feta cheese, spinach, blanched , shocked in ice water and squeezed to remove excess water, lemon , zested, fresh thyme sprigs, leaves chopped, arugula leaves, washed, shawarma spice mix

butter, canadian bacon, diced, chard, stems removed, leaves rinsed well and chopped, minced shallots, minced garlic, canadian goat cheese (recommended : saputo), crumbled, salt and freshly ground black pepper, assorted canadian wild mushrooms, stems removed , wiped clean, and thinly sliced, venison leg , boned and butterflied, fat and sinew trimmed, pounded to an even 1/2-inch thickness, essence , recipe follows, canola or vegetable oil, sliced shallots, fresh thyme, dry red wine, chicken stock, cornstarch, water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

boneless leg of lamb, chopped onion, salt, pepper, soft breadcrumbs, butter or margarine, melted, diced green chilies, salt, dried whole thyme, paprika, all-purpose flour, salt, pepper, water

extra-virgin olive oil, for drizzling, butter, divided, cremini mushrooms, sliced, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, fresh ricotta or sheep s milk ricotta, organic frozen spinach , defrosted, squeezed dry, and separated, freshly grated nutmeg, speck or prosciutto, flour , for dredging, garlic, thinly sliced, marsala wine, chicken broth, a handful fresh flat-leaf parsley, finely chopped, pine nut pilaf , for serving, recipe follows, butter, orzo pasta, pine nuts, grain rice, chicken stock

hamburger, chopped onion, chopped green onion, chopped green pepper, chopped red pepper, salt, pepper, garlic powder, garlic salt, pasta shells, ricotta cheese, parsley