153873 leg steak maple chevre shiitake sauce Recipes
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steak fillets, thick ones, horseradish, bacon and18 Moresteak fillets, thick ones, horseradish, bacon, king crab legs (read description above.), green onions, sliced thinly, celery rib, cut in half , then chopped thinly, olive oil, garlic cloves, crushed, parsley, lemon pepper seasoning, baby asparagus spears, bacon, sachet bearnaise sauce mix (mine was 23g sachet made up 300ml, i added 200ml of milk and made up the last 100ml of liquid from tsp), worcestershire sauce, lemon juice, dry white wine, white wine vinegar, tabasco sauce, cream, full fat (i used reduced fat.) or 50 ml light cream (i used reduced fat.), dried tarragon, fresh parsley, finely chopped50 min, 21 ingredients
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Maple Syrup Pudding Saucemaple syrup, water, egg whites , stiffly beaten and2 Moremaple syrup, water, egg whites , stiffly beaten, lemon juice, heavy cream , whipped35 min, 5 ingredients
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Maple Chicken Skewersmaple syrup, barbecue sauce, center cut bacon, red onion and2 Moremaple syrup, barbecue sauce, center cut bacon, red onion, boneless,skinless chicken breast, chunks fresh pineapple15 min, 6 ingredients
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Maple-Thyme Poached Salmonmaple syrup, soy sauce, fresh thyme and1 Moremaple syrup, soy sauce, fresh thyme, salmon, trimmed, skinned , and cut into 4 filets4 ingredients
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Steak w red wine saucesteak about 1 thick, shallot minced, red wine and1 Moresteak about 1 thick, shallot minced, red wine, cold butter cubed4 ingredients
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Leg Of Lamb With Plum Sauceplums, lemon juice, soy sauce, worcestershire sauce and6 Moreplums, lemon juice, soy sauce, worcestershire sauce, basil, crushed, garlic, minced, boneless leg of lamb roast, salt, pepper, fresh parsley sprigs (optional)10 ingredients
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Leg of Lamb with Raspberry Saucevegetable broth, frozen raspberries, raspberry jam and3 Morevegetable broth, frozen raspberries, raspberry jam, red wine vinegar, boneless leg of lamb, dried rosemary1 hour 20 min, 6 ingredients
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Strip Steak With Rosemary - Bourbon Saucesteaks, about 1 to 1 1/4-inch thick, brown mustard and10 Moresteaks, about 1 to 1 1/4-inch thick, brown mustard, coarse salt, fresh ground black pepper, unsalted butter, fresh rosemary or 1 tbsp dried rosemary, minced onions, bourbon, worcestershire sauce, brown mustard, brown sugar, fresh lemon juice1 hour 20 min, 12 ingredients
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Sauteed Steak with Mustard Cream Saucesteaks , 1 to 1 1/2 lb each, canola oil, salt and pepper and3 Moresteaks , 1 to 1 1/2 lb each, canola oil, salt and pepper, cognac, heavy cream, dijon mustard40 min, 6 ingredients
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Steak and Cakehanger steak , thin membrane, fat, silver skin and center... and28 Morehanger steak , thin membrane, fat, silver skin and center tendon removed, cut into 6 pieces, olive oil, worcestershire sauce, fresh thyme, garlic , smashed, shallot, sliced, milk, stale bread, vegetable oil, for sauteing, shiitake mushrooms, small dice, shallots, diced, roasted red peppers, diced, green onions, heavy cream, cream cheese, crab claw meat , picked clean, jumbo lump crab meat , picked clean, panko breadcrumbs, kosher salt and freshly ground pepper, red wine vinegar, white wine, fresh tarragon, stems separated, plus 2 tbsp chopped leaves, shallots, thinly sliced, clarified butter, salt, egg yolks, smoked paprika, vegetable oil , for cooking crab cakes, steak sauce , for serving1 hour 35 min, 29 ingredients
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Blackened Leg of Lamb With Mint Sauceleg of lamb, garlic cloves, slivered, vinegar, ketchup and9 Moreleg of lamb, garlic cloves, slivered, vinegar, ketchup, worcestershire sauce, water, mustard, salt, pepper, chili sauce, currant jelly, butter, bottled mint sauce12 hour , 13 ingredients
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Leg of Lamb With Garlic Sauce and Fresh Herbswhole leg of lamb, red wine, olive oil and9 Morewhole leg of lamb, red wine, olive oil, carrots, peeled and cut into 4 chunks, potatoes, peeled and quartered, onions, garlic cloves, unpeeled, fresh thyme or 2 tbsp dried thyme, fresh rosemary or 1 1/2 tbsp dried rosemary, bay leaf, salt, black pepper, freshly ground1 hour 4 min, 12 ingredients
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Grilled Butterflied Leg of Lamb With Avgolemono Sauceleg of lamb , boned and butterflied, red wine vinegar and11 Moreleg of lamb , boned and butterflied, red wine vinegar, olive oil, garlic cloves, minced, salt, peppercorns, crushed, cornstarch, lemon juice, strained to remove pulp and seeds (1 large lemon), egg yolks , unbeaten, salt, cayenne pepper, dried mint, crushed, chicken broth1 hour 5 min, 13 ingredients
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