88583 leek swiss soup italian zuppa bietole Recipes

leeks, olive oil, butter, semolina, parsley, heavy cream, pancetta, salt, pepper

leek, washed and thinly sliced (2 cups), celery rib, sliced, carrot, sliced thinly, garlic clove, finely chopped, thyme , sprig, extra-virgin olive oil, boiling potato, diced, swiss chard, coarsely chopped, water, zucchini , cut into 1/2-inch pieces, green beans, trimmed and cut into 1-inch pieces, pasta shell, tomato, basil leaves, flat leaf parsley, garlic cloves, finely chopped, extra-virgin olive oil, coarsely grated swiss cheese (about 1/2 lb)

leeks, white parts only, coarsely chopped and washed, fennel bulb, coarsely chopped, olive oil, arbol chile, seeded, tomato paste, arborio rice, fish stock , plus more as needed (broth, vegetable broth fine too), salt , to taste, pernod, lemon, juiced (to taste), shallot, finely chopped, olive oil , plus, olive oil, divided, mussels , de-bearded, clams, dry white wine, salt , to taste, pepper , to taste, prawns, cleaned, scallops , quartered crosswise, chives, chopped, cod, cut into 2-inch pieces (monkfish fine too), flour (for dredging)

italian sausage, crushed red pepper flakes, white onion, diced, garlic, minced, water, chicken bouillon cubes, heavy cream, potato, sliced, kale

italian sausage, crushed red pepper flakes, white onion, diced, bacon (chopped ), minced garlic cloves, water, chicken bouillon cubes, heavy cream, potatoes, peeled and diced, fresh kale

italian sausage, potatoes, peeled and diced, diced onion, bacon, chopped, garlic, crushed red pepper flakes (optional), kale leaves, chopped, chicken stock (or 1 qt stock/1 qt. water), heavy cream

italian sausage (or half regular, half turkey sausage), onion, chopped, garlic cloves, chopped, white wine (to deglaze pan), red pepper flakes, russet potatoes, peeled and cut into 1/2 inch chunks, fresh kale, chopped, chicken broth, water, heavy cream, salt, pepper

leeks, finely chopped (white and tender green part only), butter, broccoli (about 2 lbs), garlic cloves, sliced, olive oil, vegetable broth, dried thyme, dry white wine, fresh lemon juice, divided, sour cream, lemon , zest of, fresh chives, chopped, parmesan cheese, freshly grated, shredded cheddar cheese

leeks, chickpeas, cooked, brown rice, cooked, water or 4 cups vegetable broth, olive oil or 1 tbsp sesame oil, chickpea miso

bacon, butter, potato, leeks, chicken stock, salt & pepper, milk, cheese, grated, parsley

chicken broth, leeks,sliced (remember to remove all the sand), fresh mushrooms,sliced, fine herbes,crushed, white pepper, flour, gruyere,shredded (gruyere,melts smoothly and does not curdle when this is baked at a high temperature), fresh parsley,snipped, half-and-half, frozen puff pastry(2 sheets,thawed ), egg,beaten

italian sausage, tomato soup, beef broth, kidney bean, any frozen vegetables (or more )

swiss chard, washed and spun dry, extra-virgin olive oil, spanish onion, thinly sliced, garlic cloves, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, eggs, salt and freshly ground black pepper, freshly grated parmigiano-reggiano, bread crumbs

leek leeks , (bulb and lower leaf-portion), mushrooms, chopped chard , swiss, olive oil, ginger root, organic vegetable broth, water

italian sausages, skins removed and meat crumbled, olive oil, onions, chopped, garlic cloves, minced, chicken stock, white wine, thyme sprigs, kale, washed and chopped, cooked cannellini beans

swiss chard, salt, salt, fresh shiitake mushrooms, olive oil, leeks, garlic cloves, peeled and chopped, hot chili flakes , if desired

swiss chard, canned cannellini, onions, carrots, italian parsley, tomato sauce, water, garlic cloves, olive oil