58570 leek breast swiss quiche Recipes

egg, lightly beaten, milk, mayonnaise, cornstarch, imitation crab meat, flaked, shredded swiss cheese, unbaked pie crust

marinated artichoke hearts, garlic cloves, minced, leek, chopped (white and pale green portions only, about 1 large leek), ham, finely minced, swiss cheese, grated, parmesan cheese, grated, ricotta cheese, sour cream, eggs, salt, white pepper, dried thyme

unbaked pastry shell (9 inches), chopped cooked turkey, eggs, half-and-half cream, shredded swiss cheese, green onions, finely chopped, diced pimientos, dried oregano, dried parsley flakes, salt and pepper, swiss cheese , cut into thin strips

butter, leek (white/light green parts), washed well, halved and thinly sliced, coarse salt and ground pepper to taste, asparagus , tough ends removed and thinly sliced on the diagonal, eggs, half and half, ground nutmeg, you favorite 9 pie crust, gruyere cheese, shredded

bacon, onion, chopped, butter, divided, olive oil, frozen spinach, thawed, swiss cheese, shredded, eggs, heavy whipping cream, salt, pepper

rice, cooked (white or brown ), egg, beaten, soy sauce, swiss cheese, grated, crabmeat (or imitation crab meat), green onions, sliced, eggs, beaten, light cream, salt, lemon peel, dry mustard, nutmeg

phyllo dough cut into 3 strips each, eggs, egg substitute, evaporated milk, all purpose flour, salt, freshly ground black pepper, ground nutmeg, swiss cheese grated, cooked crisp bacon diced

eggs beaten, milk, onion diced, salt, pepper, dry mustard, ham diced, swiss cheese shredded, all-purpose flour, pie crust refrigerated

bacon, eggs, egg yolks, milk, heavy cream, salt, pepper, dry mustard, nutmeg, swiss cheese grated, in deep dish pie crusts

leeks, white and light green parts, kosher salt, sliced bacon , 6 to 8 slices, unsalted butter, softened, freshly grated parmesan cheese, half-and-half, eggs, egg yolks, freshly ground black pepper, freshly grated nutmeg, grated gruyere or swiss cheese, about 1 cup

frozen spinach, milk, eggs (beaten ), cheddar cheese, 1/2 inch cubes, swiss cheese , torn into pieces, onion, diced, salt, pepper, pie crusts, partially cooked (5-10 minutes), swiss cheese

olive oil, leeks, white and tender green parts chopped, swiss chard, stems cut into 1-inch pieces, leaves torn into large pieces, sliced mushrooms, garlic cloves, minced (about 4 tsp.), low sodium vegetable broth, bulgur

swiss chard, salt, salt, fresh shiitake mushrooms, olive oil, leeks, garlic cloves, peeled and chopped, hot chili flakes , if desired

leeks, granny smith apples, butter, cottage cheese, brown sugar, eggs, half-and-half, salt (to taste)

unbaked 9-inch pie crust, asparagus ends trimmed off and cut into 1-1/2 inch pieces, leek sliced, white part only, bacon, eggs, monterey jack cheese grated, milk, salt, black pepper

thickly sliced bacon, cut into 1/2-inch dice, leeks, white and light green parts only, sliced in thin rounds, scallions, thinly sliced, sea salt and freshly ground pepper, steamed, chopped broccoli, drained well, reserve cheddar, shredded, baked 10-inch pie crusts, eggs, egg yolks, heavy cream or half-and-half, paprika

leek leeks , (bulb and lower leaf-portion), mushrooms, chopped chard , swiss, olive oil, ginger root, organic vegetable broth, water