93380 layered salad bulgur fennel nuts dill Recipes

trimmed watercress (about 1 bunch), sliced fennel bulb (about 1 small bulb), navel oranges, sectioned, sliced radishes, fresh lemon juice, extra-virgin olive oil, dijon mustard, maple syrup, sea salt, freshly ground black pepper

fennel bulb with fronds (about 3/4 lb), navel oranges, peeled and sectioned, orange juice, olive oil, grated orange peel, salt, pepper

head lettuce, shredded red cabbage, carrots, grated, tomato, diced, avocado - peeled, pitted and diced, green onions, chopped, pinto beans, rinsed and drained, tortilla chips, crushed, shredded cheddar cheese, ranch-style salad dressing

prepared low fat ranch salad dressing, prepared salsa , medium, romaine lettuce, shredded carrots, black beans, drained and rinsed, whole kernel corn, drained, red onion, diced, chopped tomato, shredded reduced-fat cheddar cheese, baked corn tortilla chips, crushed

head lettuce, shredded, frozen peas (uncooked & still frozen!), onion, sliced or chopped, green bell pepper, chopped, hard-boiled eggs, , sliced or chopped, mayonnaise (i use light miracle whip) or 1 cup salad dressing (i use light miracle whip), sugar, shredded cheese, cooked bacon, , crumbled

risoni, feta cheese, salad oil, parsley (chopped ), dill (chopped ) or 1 tbsp dried dill, lemon juice, salt, pepper (i like to use freshly ground black pepper), tomato (diced )

sour cream, mayonnaise or 1 cup salad dressing, lemon juice, salt, pepper, garlic powder, romaine lettuce (if you do not have this, you can use whatever you like), roma tomatoes, thinly sliced, bacon , cooked crisp and crumbled, herbed croutons

head lettuce, chopped, head cauliflower, cut into bite-size pieces, frozen peas, salad dressing, italian dressing, bacon, cooked and crumbled, parmesan cheese

head lettuce, onion, minced, frozen peas, sugar, shredded cheddar cheese (or favorite cheese), mayonnaise type salad dressing, bacon , crisp fried and crumbled (or substitute, i like sunflower seeds)

fennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)

bow ties, fennel bulb (about 1 lb), sliced as thin as possible, olive oil, lemon juice, salt, fresh-ground black pepper, sliced prosciutto , cut into strips, chunk parmesan cheese , or 1/3 cup grated parmesan

bulgur wheat, water, milk, butter or margarine, bread flour, sugar, salt, active dry yeast

iceberg lettuce (bite-size pieces), broccoli coleslaw mix, garbanzo beans, rinsed and drained, chopped red onion, red bell pepper, chopped, mayonnaise or 1 cup salad dressing, creamy italian dressing, shredded asiago cheese, chopped fresh parsley

red potato, thickly sliced, carrot, thinly sliced, mayonnaise, yogurt, dijon mustard, cider vinegar, freshly grated horseradish or 1 tbsp prepared horseradish, kosher style dill pickles, finely chopped, fresh dill, finely chopped, red onions, finely chopped

fresh spinach , torn, head lettuce , torn, hard-cooked eggs, sliced, bacon, cooked and crumbled, water chestnuts, drained and sliced, frozen english peas, thawed, mayonnaise or 1 cup salad dressing, commercial sour cream, buttermilk-mayonnaise dressing mix, chopped parsley

head romaine lettuce, separated in to leaves, hard-boiled eggs, sliced, shredded swiss cheese, divided, fresh spinach leaves , torn into bite-size pieces, frozen baby english peas, thawed and drained, red onion, thinly sliced and separated into rings, bacon, cooked and crumbled, mayonnaise, salad dressing (miracle whip), sugar, shredded cheddar cheese

head lettuce, frozen peas, thawed, red onion, coarsely chopped, celery, coarsely chopped, green pepper, coarsely chopped (optional), bacon , cooked crisp & crumbled, salad dressing (mayo makes it taste different), sour cream, sugar, cheddar, shredded fine

kilograms ) freshly poached salmon, tomato and mint salad, cucumber and fennel salad, piped potato salad, egg mayonnaise, tiny spring onions, lettuce, watercress, segments of lemon, free-range eggs, homemade mayonnaise, chopped chives, salt and freshly ground pepper to taste, egg yolks , free-range, salt, english mustard or 1/4 tsp french mustard, dessertspoon white wine vinegar, oil (sunflower, arachide or olive or a mixture)- we use 6 fl oz (175 milliliters) archide and 2 fl oz (50 milliliters) olive