4 layered lentils Recipes

barley, dried split peas, uncooked white rice, dry lentils, dried parsley, granulated garlic, ground black pepper, salt, garlic powder, dried sage

olive oil, yellow onion, finely chopped, carrot, finely chopped, stalk celery , tough fibers removed and finely chopped, beluga lentils (or french green lentils), bay leaf, red wine, chicken stock, sea salt and pepper, rib ) frenched rack of lamb, trimmed of all but a thin layer of fat, chopped fresh rosemary, garlic, sliced, washed and torn spinach

saffron strand, basmati rice, whole red masoor lentils or 1/4 cup puy lentils, vegetable oil, onions, thinly sliced, whole cinnamon sticks, whole cardamom pods, fresh gingerroot, finely grated, garlic, crushed, tomatoes, chopped, green chilies, halved, garam masala, ground cumin, turmeric powder, red chili powder, ground lamb, plain yogurt, fresh coriander leaves, chopped, mint leaves, chopped, potatoes, peeled and chopped into small pieces that are 1/4 cm thick