32 layer jam cake Recipes

nonstick vegetable oil spray, unbleached all purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, water, buttermilk, vegetable oil, eggs, bittersweet chocolate (do not exceed 61% cacao), chopped, heavy whipping cream, seedless raspberry jam , stirred to loosen, divided, fresh raspberries, powdered sugar

granulated sugar, vegetable oil, water, vanilla, flour, baking soda, salt, cocoa, soymilk, instant coffee, raspberry jam, easy chocolate icing , (vegan)

layer-size white cake mix or lemon-flavored cake mix, shredded lemon peel (only if using white cake mix), chocolate-hazelnut spread, ricotta cheese, seedless red raspberry jam, whipping cream, powdered sugar, halved toasted hazelnuts

egg yolks, sugar, vanilla extract, milk, amaretto liqueur, light cream, sponge cakes (9 inch layers, the kind that come pre-baked), sherry wine, strawberry jam, toasted slivered almonds, heavy cream, icing sugar, toasted slivered almonds, strawberry , kept for decoration, mint leaf

eggs, separated, butter, softened, sugar, vanilla extract, strawberry extract, cake flour, baking soda, salt, buttermilk, water, white baking chocolate, melted, butter, softened, sugar, seedless strawberry jam

flour, cocoa powder, baking powder, baking soda, granulated sugar, fat-free buttermilk, prune puree or 3/4 cup prune baby food, egg whites, vanilla, raspberry jam, sugar

eggs, room temperature, sugar, ground unsalted pistachios, unbleached all purpose flour, baking powder, egg whites, room temperature, egg yolks, sugar, unbleached all purpose flour, half and half, imported white chocolate (such as lindt), chopped, vanilla extract, unsalted butter, room temperature, fraise or framboise eau-de-vie (clear strawberry or raspberry brandies) or other brandy, strawberry jam, baskets strawberries, stemmed, marzipan, powdered sugar, imported white chocolate (such as lindt), chopped, strawberries , cut in half through stem end

eagle brand sweetened condensed milk, cold water, instant vanilla pudding mix, whipping cream , whipped, frozen lb cake, thawed and cubed, fresh strawberries, cleaned, hulled, and sliced, strawberry jam, fresh strawberries (to garnish ), toasted almond (to garnish, slivered or sliced )

unsalted butter, melted, all purpose flour, unsweetened cocoa powder, salt, eggs, sugar, heavy whipping cream, cinnamon sticks, broken in half, cherry jam, kirsch (clear cherry brandy), bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, heavy whipping cream, water, light corn syrup, chai-spiced tea leaves or lapsang souchong smoked black tea leaves (from 1 tea bag), bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped

have the stoves we did , and thusly baking times are not provided, so i used the time for contemporary sponge cakes, go figure., cream, pounded sugar, whites of 2 eggs, sherry or raisin wine, custard, made with 8 eggs to a pint of milk, sponge-cakes , or 6 slices of sponge-cake, macaroons, dozen ratafias (a sweet biscuit made of almond paste), sweet almonds, grated rind of 1 lemon, layer of raspberry or strawberry jam, sherry or sweet wine, tablespoonfuls of brandy, sponge cake (circa 1896 - the boston cooking-school cook book), yolks 6 eggs, sugar, lemon juice, grated rind 1-half lemon, whites 6 eggs, flour, salt, boiled custards (the book of household management (1861)), milk, eggs, sugar, laurel-leaves , or the rind of 4 lemons, or a few drops of essence of vanilla, tablespoonful of brandy