230777 laung lata rolls tomato sauce Recipes

sauce, dried black forest mushrooms aka shiitake mushrooms reconstituted in 1 cup of hot water ., fresh baby portabella mushrooms left whole, organic garlic, organic fresh oregano, fresh parsley, rib of celery sliced thin, diced organic tomatoes with juice., wild rice, olive oil for frying about two tbsp, sea salt, vegetable broth or chicken stock., polenta, leek cleaned and green pars trimmed off sauteed in a tbsp of olive oil and a dash of sea salt until tender., feta cheese, sweet unsalted butter, quality olive oil, crushed green pepper corns, crushed red pepper, heavy cream, organic oregano, parsley

olive oil, divided, boneless pork loin chops, pounded thin, onion, sliced, sugar, chili powder, fennel seeds, crushed, red pepper flakes, dried oregano, tomato sauce, water, worcestershire sauce, salt and pepper to taste

tomato sauce, steak sauce, sorghum, ketchup, lemon juice, brown sugar, worcestershire sauce, hot sauce, seasoned salt, pineapple marmalade (optional)

tomato sauce, tomato paste, dried oregano, fennel seed, crushed, onion powder, garlic powder, salt

tomato sauce, tomato paste, garlic cloves, minced, kosher salt, black pepper, red pepper flakes, dried oregano, chopped fresh basil (or 2 tsp dried )

tomato sauce, hot sauce, chopped green bell pepper, chopped celery, lemon juice, worcestershire sauce, oysters per person , as needed

tomatoes , including liquid, olive oil, onion, minced, garlic cloves, minced, tomato sauce, basil leaves or 1/2 tsp dried basil, crumbled, salt, red pepper flakes , or to taste, linguini , cooked according to package directions, freshly grated locatelli pecorino romano, suggestions : green salad and crusty bread.

tomato sauce, catsup, minced onion, pickle relish, drained, water, vinegar, worcestershire sauce, drops of hot sauce, pepper to taste

pureed tomato sauce, vegetable stock, tabasco sauce, chopped basil, gelatin, cold vegetable broth, whole coriander seeds, fresh mozzarella, basil leaves, sea salt, extra-virgin olive oil

italian crushed tomatoes, tomato paste, fill the crushed tomato cans with water, more if need ) extra virgin olive oil, garlic , or three medium ones, dried red pepper, kosher salt, sugar, freshly ground pepper, basil leaves, about 1 cup off their stems, halved, grated romano cheese

onion, chopped (i omitted the onions), butter, melted for cooking onions (corn oil), egg or substitute, beaten (2 if omitting milk), milk, self-raising flour , sifted, flat leaf parsley, fresh or 1 tsp dried parsley (or other herbs of your choice! i like to use basil, thyme, dill weed and oregano), salt , sifted, butter (2 tbsp corn oil), approx 1 1/2 cups tasty cheese or cheddar cheese, grated, approx 3/4 cup tomato sauce , cooking sauce

tomato sauce with garlic, oregano, and basil, tomato paste, pepper

tomatoes whole or crushed, tomatoes puree, tomato paste, fresh basil, parsley, whole onion diced, garlic minced, olive oil, salt/pepper

tomato sauce, hot sauce, worcestershire sauce, salt, sugar, pepper

tomato sauce, spicy honey mustard, ketchup, red wine vinegar, worcestershire sauce, butter or margarine, hot sauce, lemon juice, brown sugar, paprika, seasoned salt, garlic powder, chili powder, pepper

tomato sauce, steak sauce, sorghum syrup, ketchup, lemon juice, brown sugar, worcestershire sauce, hot sauce, seasoned salt, whole chicken, cut into quarters

tomato sauce, tomato paste, ketchup, whole small yellow onion, italian sausage, ground chuck, sugar, salt, pepper, parmesan cheese, basil, parsley, oregano, garlic powder, whole bay leaves, water, whole green pepper (optional) chopped, mushrooms (optional) chopped

tomato sauce, whole tomatoes, ground beef, minced onions, salt, sugar, water