222539 lau garlic fried brussels Recipes

peeled baking potatoes , cut into 1/4-inch-thick strips, vegetable oil, salt, butter, garlic cloves, minced (about 5 tsp), chopped fresh parsley, freshly grated parmesan cheese

baking potatoes, peeled and cut into 1/4-inch-thick strips, canola oil, salt, butter, garlic cloves, minced (about 5 tsp), chopped fresh parsley, freshly grated parmesan cheese

frozen/fresh brussel sprouts, unsalted butter, gloves of garlic (slivered), fried red onions (you can get this at at the asian supermarket), salt + pepper to taste, olive oil

olive oil, crushed garlic, white onion, chopped, trimmed brussels sprouts, salt and ground black pepper to taste, garlic powder to taste

fresh brussels sprout (roughly all same size otherwise cut in half), seasoned bread crumbs, grated parmesan cheese, salt and pepper, italian spices, eggs

brussels sprouts, salt, extra virgin olive oil, hot red pepper flakes , or to taste, garlic, finely minced, nutmeg, or to taste, preferably freshly grated, freshly grated parmesan cheese

butter, softened, garlic, minced, canola oil, idaho potatoes (12 to 14 oz each), peeled and cut into 1-inch pieces, kosher salt, black pepper

cooked rice - preferably cold or left over, garlic - minced, vegetable oil, frozen mixed vegetables (optional), kosher salt, black pepper to taste

asparagus, butter or olive oil, garlic powder -- or you can omit garlic.

carton commercial sour cream, lemon juice, garlic, crushed, paprika, celery salt, salt, pepper, worcestershire sauce, broiler-fryers, cut up, all-purpose flour, vegetable oil

russet potatoes, peeled, peanut oil, minced garlic, dry, finely chopped parsley (see notes ), melted butter, salt

baking potatoes, peeled and cut into 1/4-inch-thick strips, vegetable oil, salt, butter, garlic cloves, minced (about 5 tsp), minced fresh parsley, grated fresh parmesan cheese

brussels sprout, peeled and steamed, olive oil, butter, pancetta, finely sliced, lemon juice, sea salt, cracked black pepper, fried onions (cooked gently in oil to carmelise)

brussels sprouts , preferably from holland, pecan halves, maple sugar, peanut or vegetable oil, for deep-frying, unsalted butter, chicken stock, salt and pepper

salmon roe, smoked extra-virgin olive oil , plus more for garnish, cauliflower florets (about 1 small head ), white onion, coarsely chopped, fresh lemon thyme, plus 1 tsp leaves for garnish, whole milk, kosher salt, extra-virgin olive oil, for frying, brussels sprouts, separated into individual leaves, fleur de sel, chopped chives, cracked black pepper

french bread , sliced into rounds at an angle, extra-virgin olive oil , for brushing the bread, kosher salt, dried oregano, canola oil, for frying, brussels sprout leaves, ricotta cheese , mixed until smooth, cracked black pepper, grated parmesan, red wine vinegar

brussels sprouts, frozen or 3/4 lb brussels sprout, fresh, chicken broth, canola oil , puritan, green onions, chopped, chicken broth, dijon-style mustard, pepper, cornstarch, evaporated skim milk

brussels sprouts, trimmed, whipping cream, garlic cloves, chopped, pecans, toasted, fresh basil leaves, grated lemon peel, fresh basil sprigs (optional), lemon wedges (optional)