31 lamb stew cabbage Recipes

pork shank or 1 -2 lb pork shoulder, veal, beef, lamb stew meat, stewing chicken, water, salt, bay leaf, potato (3 or 4 medium size), carrots, sliced celery, green peppers , cut in slivers or 1 large chopped green pepper, tomato puree, tomato, dried hot chili peppers, whole kernel corn, sliced fresh okra or 1 (10 oz) package frozen okra, lima beans, fresh frozen or 2 cups canned lima beans, chopped cabbage, worcestershire sauce, a-1 steak sauce, cayenne pepper, salt, chopped parsley

boneless skinless chicken breasts, boneless beef shank (stew beef), lamb stew meat, water, salt, ground black pepper, shredded cabbage (about 1/2 lb), potatoes, peeled and cut into 1/2-inch cubes (about 3 cups), whole tomatoes, drained and chopped, carrots, peeled and diced (about 2 cups), fresh okra (or, 1 10-oz package of frozen okra), frozen corn kernels (about 3 ears, if using fresh ), onion, chopped (about 1 1/4 cups), green bell pepper, diced (about 1 1/2 cups), garlic cloves, minced, dried sage, dried thyme, bay leaf, drops hot pepper sauce (preferably like frank s), cayenne pepper (ground red pepper), cooked ham, cut into bite-size pieces, chopped fresh flat-leaf parsley (italian parsley)

lean boneless lamb or pork, cut into 1-inch cubes, vegetable oil, onion, chopped, potatoes, peeled and cubed, leek, sliced, beef broth, tomato paste, salt, dried thyme, pepper, chopped cabbage, cauliflower florets, carrots, sliced, celery rib, sliced, frozen cut green beans, thawed, minced fresh parsley, cornstarch and water, optional

canola oil, lamb stew meat, cut into 1/2-inch cubes, onion, peeled and finely chopped, beef broth, red wine vinegar, lemon juice, cabbage, cored and shredded, ripe tomatoes, diced, beets, peeled and diced (tops reserved), bay leaves, salt, fresh ground black pepper, sour cream, chopped fresh dill

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish

cold cooked mutton or 2 -3 cups lamb, chopped, butter or 1/4 cup margarine, frozen peas, broth or 1 cup diluted consomme, garlic clove, crushed, onion, minced, head finely shredded cabbage, salt, black pepper, ground ginger, white sugar, cooked rice, to serve 4, soy sauce

canola oil, lamb stew meat, cut into 1/2-inch cubes, onion, peeled and finely chopped, beef broth, red wine vinegar, lemon juice, cabbage, cored and shredded, ripe tomatoes, diced, beets, peeled and diced (tops reserved), bay leaves, salt, freshly ground black pepper, sour cream, chopped dill

stewing hen, pork shank, veal shank, beef shank, breast of lamb, water, potatoes, peeled and diced, onions, chopped, carrots, scraped and thinly sliced, green peppers, seeded and chopped, shredded cabbage, whole tomatoes, undrained, whole kernel corn, drained, lima beans, fresh parsley, chopped, hot red pepper pods, salt, red pepper, worcestershire sauce

pork shank, veal shanks, beef shank, lamb breast, stewing chicken (stewing hen), water, potatoes, onions, carrots, green bell peppers, cabbage, chopped, tomato (canned ), corn, dried red peppers, lima beans or 1 cup butter beans, parsley, salt, cayenne pepper, worcestershire sauce