88 lamb shoulder with red wine Recipes

  • Italian Lamb Stew
    olive oil, boneless lamb shoulder, cut into 1-inch cubes and
    12 More
    olive oil, boneless lamb shoulder, cut into 1-inch cubes, salt and ground black pepper to taste, garlic, sliced thin, red wine, chicken broth, peeled, chopped tomatoes, dried oregano, bay leaf, potatoes, peeled and cut into 1-inch pieces, fresh green beans, trimmed, red bell pepper, seeded and cut into 1-inch pieces, zucchini, sliced, chopped fresh parsley
    1 hour 35 min, 14 ingredients
  • Pressure Cooker Lamb Stew
    olive oil, onions, thinly sliced, minced garlic and
    12 More
    olive oil, onions, thinly sliced, minced garlic, red wine vinegar , preferably balsamic, lamb shoulder, trimmed,cut into 2-inch cubes, tomatoes, coarsely chopped, tomato paste, dried basil, dried oregano, bay leaves, salt, ground black pepper, red bell pepper, seeded ,cut into eighths, green bell pepper, seeded ,cut into eighths, minced parsley
    40 min, 15 ingredients
  • Slow Baked Lamb - Tastes Like Spit Roasted
    sea salt, garlic cloves, sliced and
    8 More
    sea salt, garlic cloves, sliced, rosemary , 5cm long each, leaves emoved and chopped, black peppercorns, extra virgin olive oil, dried oregano, lamb shoulder , boned, red wine vinegar, water, lemon, sliced to serve
    2 hour 30 min, 10 ingredients
  • Fricassée D'agneau Bourguignonne (Burgundy Lamb Fricassee Fricassée D'agneau Bourguignonne (Burgundy Lamb Fricassee
    cubed lamb shoulder, lard, onions, coarsely chopped and
    9 More
    cubed lamb shoulder, lard, onions, coarsely chopped, garlic cloves, coarsely chopped, flour, lamb broth or 200 ml beef broth, red burgundy wine, oyster mushrooms or 200 g button mushrooms, lardons, finely chopped or 100 g bacon, bouquet garni (thyme, bay leaf, parsley, sage, rosemary), salt, pepper
    1 hour , 12 ingredients
  • Cuban-Style Lamb Stew Cuban-Style Lamb Stew
    boneless lamb shoulder, cut into 1-inch cubes, flour and
    18 More
    boneless lamb shoulder, cut into 1-inch cubes, flour, seasoning salt or 1 tsp white salt, black pepper, oil , for browning sauce, onion, chopped, chopped fresh garlic (or to taste), carrots, cut into large chunks, celery ribs, coarsley chopped, brown sugar , packed, dried thyme (rubbed between fingers to release the flavor), cumin, paprika, cinnamon, crushed red pepper flakes (or to taste, can use cayenne pepper in place of the pepper flakes), salt and black pepper, dry red wine (or to taste), beef broth (you can add in more broth if desired), button mushroom (optional, can use less if desired)
    3 hour 25 min, 20 ingredients
  • Moroccan Lamb and Quince Stew Moroccan Lamb and Quince Stew
    juniper berries, garlic cloves, dry red wine and
    13 More
    juniper berries, garlic cloves, dry red wine, boneless lamb shoulder, onions, garlic cloves, vegetable oil, cinnamon, saffron threads, crumbled, veal demiglace, red-currant jelly, quinces (about 1 1/2 lb total ), lemon, celery ribs, dried cranberries (about 3 oz), accompaniment:pistachio couscous
    16 ingredients
  • Mediterranean-Style Lamb Stew Mediterranean-Style Lamb Stew
    boneless lamb, cut into bite-size pieces (leg or shoulder) and
    15 More
    boneless lamb, cut into bite-size pieces (leg or shoulder), olive oil, onions, chopped, minced fresh garlic, dried red chili pepper flakes (optional or to taste), tomato paste, bay leaf, whole tomatoes, undrained, dry red wine (can use a little more wine), currants, brown sugar, cumin, grated orange rind, cinnamon stick, chopped fresh parsley, salt & fresh ground pepper (to taste)
    1 hour 30 min, 16 ingredients
  • BBQ Chicken, Lamb & Vegetables - Neil Perry BBQ Chicken, Lamb & Vegetables - Neil Perry
    whole chickens (butterflied or splatchcocked, 3.5 lb.) and
    15 More
    whole chickens (butterflied or splatchcocked, 3.5 lb.), unsalted butter, softened, sage, chopped, rosemary, chopped, garlic clove, chopped, sea salt , to taste, fresh ground black pepper , to taste, olive oil , to taste, lamb shoulder (butterflied and flattened with excess fat and membrane removed -1.1 lb.), radicchio or 1 red chicory, quartered, baby fennel, quartered, sweet peppers , as many as desired, chilies , as many as desired (optional), spanish onion, sliced 1-cm thick (.4-in thick ), kumara or 1 sweet potato, sliced thick, par-boiled, red wine vinegar , to taste
    40 min, 16 ingredients
  • Grilled Lamb Kebob Sandwich with Pickled Red Onions and Cilantro Mint Sauce (Bobby Flay) Grilled Lamb Kebob Sandwich with Pickled Red Onions and Cilantro Mint Sauce (Bobby Flay)
    onion, finely sliced, red wine vinegar, honey, olive oil and
    26 More
    onion, finely sliced, red wine vinegar, honey, olive oil, chopped cilantro, salt and pepper, coarsely chopped fresh ginger, garlic, jalapeno chile, seeded and chopped, green onions, coarsely chopped, cilantro, fresh mint, fresh lime juice, cumin, plain yogurt, salt and pepper, olive oil, onion coarsely chopped, garlic, coarsely chopped, coarsely chopped ginger, cumin, ground coriander, ground allspice, turmeric, cayenne pepper, salt and freshly ground pepper, yogurt, lamb shoulder, cut into 1 inch cubes, wooden skewers , soaked in water, pita breads , 1-inch of top cut off to open pocket
    8 hour 30 min, 30 ingredients
  • North African Lamb Stew North African Lamb Stew
    olive oil, boneless lamb shoulder, cut into 1-inch cubes and
    11 More
    olive oil, boneless lamb shoulder, cut into 1-inch cubes, onion, chopped, garlic cloves, minced, dried apricot, halved, raisins, blanched whole almond, minced fresh ginger, ground cinnamon, salt & fresh ground pepper, red wine, fresh orange juice, mint leaf, plus extra for garnish
    1 hour 20 min, 13 ingredients
  • Incredible Slow-Roasted Lamb Incredible Slow-Roasted Lamb
    leg of lamb (or shoulder), fresh rosemary, olive oil and
    6 More
    leg of lamb (or shoulder), fresh rosemary, olive oil, garlic, unpeeled, broken into cloves, salt & pepper (optional), plain flour, good quality chicken stock, fresh mint, finely chopped, red wine vinegar
    4 hour 10 min, 9 ingredients
  • Greek  Lamb Pilaf With Cinnamon Greek Lamb Pilaf With Cinnamon
    onions, sliced (or 4 medium) and
    13 More
    onions, sliced (or 4 medium), boneless lamb shoulder, cut into 1 - 2 inch chunks (you can use up to 2 lb), garlic cloves, roughly chopped, tomatoes, chopped (undrained canned or fresh ), raisins, red wine, extra virgin olive oil, salt , to taste, pepper , to taste, cinnamon sticks (or 1 tsp ground ), bay leaf, pine nuts, grain rice (basmati rice works well), fresh parsley leaves, chopped (for garnish )
    1 hour , 14 ingredients
  • Dried Fruit Lamb (Or Beef) Curry Dried Fruit Lamb (Or Beef) Curry
    dried apple, dried pitted prunes, raisins, water and
    9 More
    dried apple, dried pitted prunes, raisins, water, boneless lamb shoulder or 1 1/2 lbs beef chuck, well trimmed, cut into 1 inch cubes, salt, oil, chopped onion, curry powder, red wine vinegar, lemon juice, salted peanuts, coarsely chopped, bananas
    21 min, 13 ingredients
  • Braised Lamb with Almonds and Mint Braised Lamb with Almonds and Mint
    kosher salt plus more for seasoning and
    14 More
    kosher salt plus more for seasoning, freshly ground black pepper plus more for seasoning, olive oil, chopped onions, garlic cloves, chopped, dry red wine, canned tomato juice, low-salt chicken broth, ground cumin, hot hungarian paprika, carrot, chopped (about 3/4 cup), chopped flat-leaf parsley, frozen peas , defrosted and warmed in microwave, almonds, toasted, chopped fresh mint
    16 ingredients
  • Braised Lamb with Asparagus and Tarragon Braised Lamb with Asparagus and Tarragon
    boned , fat-trimmed lamb shoulder, cut into 1-inch cubes and
    8 More
    boned , fat-trimmed lamb shoulder, cut into 1-inch cubes, onion (1/2 lb.), chopped, carrot (3 to 4 oz.), peeled and chopped, chopped fresh tarragon, dry white wine, chicken broth, red thin-skinned potatoes (1 to 1 1/2 in. wide), scrubbed, asparagus, salt and pepper
    9 ingredients
  • Grilled Lamb Kebabs with Coriander and Cumin Grilled Lamb Kebabs with Coriander and Cumin
    olive oil, red wine vinegar, garlic clove, minced and
    5 More
    olive oil, red wine vinegar, garlic clove, minced, ground cumin, ground coriander, cayenne pepper, salt, lamb shoulder arm (round-bone) chops , trimmed boned, cut into 1-inch pieces
    8 ingredients
  • Moroccan Lamb with Tabbouleh and Crispy Garlic Moroccan Lamb with Tabbouleh and Crispy Garlic
    bulgur, fresh lemon juice, chopped flatleaf parsley and
    11 More
    bulgur, fresh lemon juice, chopped flatleaf parsley, diced tomato, olive oil, salt and freshly ground black pepper, lamb shank or shoulder, chopped onions, chopped carrots, chopped celery, fresh thyme leaves, dry red wine, vegetable oil, garlic, sliced paper thin
    14 ingredients
  • Sweet Potato and Wild Mushroom Irish Lamb Stew Sweet Potato and Wild Mushroom Irish Lamb Stew
    olive oil, lamb shoulder , cut into 2-inch pieces and
    14 More
    olive oil, lamb shoulder , cut into 2-inch pieces, onion, diced, garlic, minced, salt, freshly ground black pepper, flour, unsalted butter, red wine, veal stock, dijon mustard, wild mushrooms, sliced, sweet potatoes, peeled and cut into 2-inch pieces, yukon gold potatoes, peeled and cut into 2-inch pieces, fresh thyme, pumpkin seeds, toasted
    16 ingredients




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