249 lamb chops with rosemary and thyme Recipes

chopped fresh rosemary, chopped fresh thyme, chopped fresh marjoram, racks of lamb , trimmed of fat and sinew, olive oil, garlic cloves, sliced, grapeseed oil, ripe kadota figs , halved lengthwise, lemon thyme or regular thyme, extra-virgin olive oil

lamb chops (approximately 4 1-inch thick chops ), fresh rosemary, minced (or 1 tbsp oregano, thyme, sage, marjoram, etc.), salt, cracked black pepper, balsamic vinegar, light brown sugar , packed

sugar, kosher salt plus more, bone-in lamb shoulder, vegetable oil, onions, coarsely chopped, garlic cloves, chopped, rosemary, thyme, bay leaf, dry white wine, low-sodium chicken broth, eggs, garlic cloves, more) fresh lemon juice, kosher salt plus more, vegetable oil, broccoli , stems reserved for another use, cut into small florets, flat-leaf parsley and fresh tarragon leaves (for garnish)

dried rosemary, dried basil, dried thyme, salt and pepper to taste, lamb chops (3/4 inch thick ), olive oil, minced shallots, aged balsamic vinegar, chicken broth, butter

garlic cloves, crushed, fresh rosemary leaves or 1 tbsp dried rosemary, sweet paprika, fresh thyme leaves or 1 tsp dried thyme, lemon juice, brown sugar, cayenne pepper or chili, to your taste, coarse sea salt, extra virgin olive oil, lamb chops , about 3/4-inch thick all fat trimmed. (i use chump)

lamb top round, cut into 1-inch cubes (substitution: lamb loin), marinade , recipe follows, kosher salt, for seasoning, piperrada , recipe follows, bamboo skewers, plancha or pancake griddle, shallot, diced, dried guindilla pepper (substitution: red pepper flakes), chopped fresh thyme leaves, chopped fresh chives, chopped fresh rosemary leaves, ground dried black cumin, ground dried fennel seed, ground dried mustard seed, saffron, smoked spanish paprika, lemon juice, olive oil, red bell peppers, garlic, sliced, springs fresh thyme, extra virgin olive oil, plancha or pancake griddle pan, newspaper (preferably spanish!)

minced garlic, rosemary, thyme leaves, cayenne pepper, sea salt, lemon juice, olive oil, lamb chops, about 3/4-inch thick

lamb shanks, salt and pepper to taste, olive oil, onions, chopped, carrots, cut into 1/4 inch rounds, garlic, minced, red wine, whole peeled tomatoes with juice, condensed chicken broth, beef broth, chopped fresh rosemary, chopped fresh thyme

lamb chops (trimmed ), stalks leeks (roughly chopped ), green onions (roughly chopped ) or 2 scallions (roughly chopped), shallots (small, peeled and roughly chopped ), stalks celery (chopped ), red sweet peppers (sliced in four pieces each), carrots (small, peeled ), red potatoes (peeled and cut in halves), dry red wine, garlic cloves (sliced ), rosemary, thyme, fresh parsley (chopped ), chili powder (berbere), extra virgin olive oil, fresh lemon juice, beef broth or 1 cup vegetable broth, salt and pepper

lamb chops , excess fat trimmed, fresh rosemary, chopped, fresh thyme, chopped, baby carrots, parsnips, potatoes, garlic cloves, whole with skin on, onions (but not shallots), olive oil, stock, salt & freshly ground black pepper

lamb chops, breadcrumbs, fresh thyme, chopped, rosemary, chopped, salt and pepper, mustard (said english but guess any would do), leeks, olive oil, garlic cloves, crushed, butter, sour cream, parsley, chopped

lamb chops, green olives, black olives, cream, rosemary, thyme, salt and pepper, butter

garlic, olive oil, fresh rosemary finely chopped, fresh thyme leaves finely chopped, kosher salt, black pepper, balsamic vinegar optional, whole lamb loin or rib chops

chopped fresh rosemary, chopped fresh thyme, dried mexican oregano (not italian ), garlic cloves, crushed, kosher salt, coarsely ground black pepper, lemon , juice of, lemon , zest of, olive oil (preferably greek), loin lamb chops

lamb chops, thawed, fresh parsley, chopped, vegetable oil, salt and pepper, peppercorn, parsley, rosemary, potato (3 to 4 medium), thyme, onion, chopped, cabbage, finely shredded, white onions, leek white, thin sliced, peas, celery, diced

minced garlic, chopped thyme, chopped rosemary, salt, freshly ground black pepper, bread crumbs, rack of lamb , frenched, rosemary sauce , recipe follows, vegetable stock, fresh rosemary, lamb demi-glace, cornstarch, port, salt and freshly ground black pepper, to taste

kosher salt, red pepper flakes, fresh ground black pepper, chopped fresh rosemary, chopped fresh thyme, minced garlic, olive oil, dijon mustard, butterflied leg of lamb , 2 1/2 to 3 lb, fingerling potatoes, rosemary sprigs, each about 8 inches long, leaves removed except at tips

lamb loin chops, extra virgin olive oil, dijon mustard (to brush onto chops), salt & freshly ground black pepper, dried thyme, dried sage, dried parsley, garlic granules, dried rosemary, crushed, white rice (made as directed on the box), cumin, golden raisin, lime juice, fennel seeds, rosemary (crushed ), curry, anise seed, sugar, salt and pepper, sunflower seeds or 1/2 cup pine nuts (toasted and crushed), eggs (slightly beaten ), butter, water