315004 lamb chops lemony glaze Recipes

salt, ground cumin, ground coriander, black pepper, ground cinnamon, lamb loin chops, trimmed, chopped pistachios, chopped fresh flat-leaf parsley, chopped fresh cilantro, grated lemon rind, salt, garlic clove, minced

extra-virgin olive oil, grated lemon rind, ground cumin, french-cut rack of lamb (8 ribs), trimmed, kosher salt, freshly ground black pepper, chopped onion, jalapeno pepper, seeded and finely chopped, chopped fresh cilantro, fresh lemon juice, extra-virgin olive oil, kosher salt

israeli couscous or 8 oz plain couscous, olive oil, kosher salt and pepper, lamb loin chops (about 1 1/2 inches thick ), red onions , cut into half-moons, fresh oregano, roughly chopped, capers

garlic cloves, chopped, chopped mint leaves, shredded zest of 1 1/2 lemons, olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, lamb rib chops (about 1 3/4 lbs. total ), ripe tomato, red onion, peeled and halved, bell peppers, seeded and quartered, chopped flat-leaf parsley, fresh lemon juice

lamb rib chops, trimmed (about 2 inches thick ), kosher salt, divided, freshly ground black pepper, divided, stone-ground mustard, chopped fresh rosemary, chopped fresh or 1/4 tsp dried thyme, dry red wine, olive oil, oyster mushrooms, trimmed and cut into 1/2-inch-wide strips, fat-free , less-sodium chicken broth, hot cooked couscous

extra-virgin olive oil, onion, diced, garlic, minced, eggplant, diced, kosher salt and freshly ground pepper, chopped rosemary, tomato, seeded and diced, balsamic vinegar, capers, pine nuts, toasted, lamb loin chops, arugula, for garnish

asparagus, red potatoes, quartered, salt and ground black pepper, boneless lamb loin chops , trimmed of fat, olive oil, leeks, rinsed and chopped, prepared plum sauce, prepared plum preserves, chopped fresh rosemary leaves, fresh lemon juice, lemon zest, olive oil, dijon mustard, hard-boiled egg, shelled and diced

honey, fresh thyme, kosher salt and freshly ground black pepper, to taste, garlic powder, dried fines herb, chopped fresh parsley, rack of lamb, with about 8 to 9 bones , frenched, bacon, diced small, carrot, diced small, kosher salt and freshly ground black pepper, to taste, yellow onion, diced small, stalks celery, diced small, white wine, chicken stock, white beans, drained, unsalted butter, chopped fresh parsley

ground lamb, chopped fresh mint, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, egg, vegetable oil, chopped white onion, tomato paste, stalks celery, finely chopped, ear of corn , kernels cut off the cob, carrot, peeled and finely chopped, low-sodium chicken broth, bay leaf, whole serrano chile

fennel trimmed or fronds and tops and quartered lengthwise, ground lamb, chopped fresh rosemary leaves, navel orange , zested, red onion, finely chopped, plus 1/4 sliced, salt and pepper, heart romaine lettuce, chopped, head radicchio, chopped, navel orange, peeled and sectioned or sliced into disks, chopped flat-leaf parsley, red wine vinegar, extra-virgin olive oil

beet, sugar, butter, garlic, red wine vinegar, cucumber, peeled and seeded, greek yogurt, chopped fresh dill, lemon juice , as needed, salt and ground white pepper, ground lamb, chopped fresh mint, chopped fresh oregano, feta, ground cumin, spanish onion, diced, jalapeno, seeded and finely diced, salt and freshly ground black pepper, potato buns , for serving

olive oil, forequarter lamb chops (i remove as much fat as, possible ), onion, coarsely chopped, garlic cloves, minced, paprika, chilli powder (mexican ), beef stock, crushed tomatoes, minestrone soup, chopped parsley, shaved parmesan and parsley for garnish

lean ground lamb, chopped onion, garlic clove, minced, fine, dry breadcrumbs, chopped fresh oregano, chopped fresh mint, salt, pepper, crumbled peppercorn feta cheese, pita bread rounds, cut in half, red leaf lettuce leaves, thick) slices tomato, yogurt-cucumber sauce

lamb loin chops (about 1 inch thick), trimmed, dry red wine, garlic cloves, minced, chopped fresh or 1 tsp dried rosemary, salt, coarsely ground black pepper

olive oil, lamb loin chops, about 1 1/4 inches thick (about 3 lb in all ), salt, fresh-ground black pepper, chopped fresh rosemary, garlic , cut into thin slices, red grapes (from about a 1-lb bunch), dry white wine, honey

ground lamb, chopped blanched almonds, dried bread crumbs, chopped fresh mint, garlic, minced, ground cumin, salt, fresh-ground black pepper, cooking oil, onion, chopped, crushed tomatoes in thick puree (from a 15-oz can)

chopped fresh rosemary, dijon mustard, salt, pepper, garlic cloves, minced, lean lamb loin chops (about 1 1/4 inches thick )

chopped fresh rosemary, freshly ground pepper, salt, garlic, crushed, lean lamb loin chops, vegetable cooking spray, fresh rosemary sprigs (optional)