43 la pit Recipes

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  • La Casita's Guacamole
    avocados, pitted, onion, grated, salt, water
    5 min, 4 ingredients
  • La Nacho Potato Skins
    potatoes , such as russet (2 lb) and
    6 More
    potatoes , such as russet (2 lb), cooking oil , shortening, butter, or margarine, butter or margarine, melted, seasoned salt, ground red pepper, co-jack cheese , cheddar cheese, or monterey jack cheese with peppers, shredded (1 cup), toppers , such as dairy sour cream, salsa, guacamole, chopped tomato, chopped sweet pepper, sliced green onion, sliced pitted ripe olives, or snipped fresh cilantro
    30 min, 7 ingredients
  • Ooh La La Tarte Nicoise
    refrigerated pie crust, dijon mustard and
    11 More
    refrigerated pie crust, dijon mustard, freshly ground black pepper, extra virgin olive oil, yellow and orange bell peppers, cored, seeded and sliced into thin strips, sliced white onions , as thin as possible, salt, sundried tomatoes, sliced in thin strips, anchovy fillets, drained and rinsed, black nicoise cured olives, pitted and halved, garlic cloves, thinly sliced, olive oil, fresh thyme leaves
    40 min, 13 ingredients
  • Poulet a La Portugaise
    chicken, cut into 8 pieces, unsalted butter and
    19 More
    chicken, cut into 8 pieces, unsalted butter, onions, chopped, all-purpose flour, shallots, minced, garlic cloves, chopped, dry white wine, beef stock, tomato paste, salt, ground pepper, thyme, green olives, pitted, black olives, pitted if desired, olive oil, mushroom, quartered, peeled italian tomatoes, drained, parsley, chopped (for garnish ), parsley, bay leaf, celery rib, halved (tied with white kitchen string)
    50 min, 21 ingredients
  • Daube a La Provencale
    pork fatback, cut into dice, salt, coarse, garlic cloves and
    18 More
    pork fatback, cut into dice, salt, coarse, garlic cloves, herbes de provence, flat leaf parsley, fresh, chopped, beef shank, boneless, cut into large cubes, olive oil, dry red wine, foot , cut in two (about 1 lb), lean salt pork , in a slice cut into 1/2 inch strips, carrots, peeled and chopped, onions, chopped, garlic cloves, chopped, dried cepes, tomatoes, peeled, seeded and diced , with juice, black olives, pitted, salt, bouquet garni , large, including a generous strip of orange peel, cognac (or marc de provence), broth (or water or a combo(this amount is approximate, it is the amount needed to nearly cover all the ingr), macaroni
    11 hour 45 min, 21 ingredients
  • Swordfish a la Siciliana
    raisins, olive oil, onion, minced, garlic, minced and
    6 More
    raisins, olive oil, onion, minced, garlic, minced, ripe tomatoes, diced, green olives, pitted and minced, pine nuts, capers, swordfish steaks, salt and pepper to taste
    35 min, 10 ingredients
  • Guacamole à La -- Tasty --
    avocado, pitted and peeled, plain yogurt (unflavored) and
    1 More
    avocado, pitted and peeled, plain yogurt (unflavored), curd cottage cheese or 2 tbsp silken tofu, mashed
    2 min, 3 ingredients
  • Beef and Prunes a La Tajine/Tagine
    beef, cut into 1 inch cubes, onions, chopped, vegetables and
    10 More
    beef, cut into 1 inch cubes, onions, chopped, vegetables, saffron, ras el hanout spice mix, garlic, minced, ginger, minced, salt, pepper, olive oil, butter, sesame seeds (optional), pitted prune
    2 hour , 13 ingredients
  •  Carbonnade à la Flamande  Short Ribs
    cinnamon stick, bay leaves, whole star anise and
    15 More
    cinnamon stick, bay leaves, whole star anise, whole black peppercorns, butter, canola oil, beef short ribs (about 8), onion, sliced (about 3 cups), worcestershire sauce, all purpose flour, dogfish head indian brown ale or other brown ale, beef broth, guinness stout, pitted prunes, golden brown sugar, dijon mustard, x 3 x 1/2-inch slice crusty country-style bread, chopped fresh italian parsley
    18 ingredients
  • La Salade De Fruits De Jour De Bastille La Salade De Fruits De Jour De Bastille
    dry white wine, honey, honey, lemon juice, lemon zest and
    6 More
    dry white wine, honey, honey, lemon juice, lemon zest, granulated sugar, strawberry, hulled, pears, cored, peaches, pitted, sweet cherries, pitted, kiwi fruit (optional)
    25 min, 11 ingredients
  • Veracruz Red Snapper: Huachinango a la Veracruzana Veracruz Red Snapper: Huachinango a la Veracruzana
    kilogram ) whole red snapper, cleaned and scaled and
    17 More
    kilogram ) whole red snapper, cleaned and scaled, garlic, chopped, limes, juiced, water, pepper, vegetable oil, for sauteing, chicken stock, onion, sliced, bay leaves, dried oregano, freshly made tomato puree (water, tomatoes, and a dash of olive oil), tomatoes, pickled chiles, green olives pitted and crushed , plus 12 green olives, whole, capers, salt, chopped parsley
    45 min, 18 ingredients
  • Fillet-A-La-Veracruzana Fillet-A-La-Veracruzana
    flour , to dredge and
    13 More
    flour , to dredge, chicken fillets (or use snapper or tilapia), extra virgin olive oil, vegetable oil or 1 tbsp canola oil, spanish onion, sliced, red bell pepper, cut into half-inch slices, lengthwise, garlic cloves, minced, tomatoes , cut lengthwise into 8 wedges, capers, lime , juice of, cilantro, chopped, salt, pepper, avocado, pit removed and sliced
    30 min, 14 ingredients
  • Skillet Peaches 'a La Mode Skillet Peaches 'a La Mode
    rolled refrigerated pie crusts, melted butter, sugar and
    7 More
    rolled refrigerated pie crusts, melted butter, sugar, cinnamon, butter, peaches or 6 -8 nectarines, pitted and halved or quartered (about 2 lb), peaches or 1/4 cup apricot nectar, brown sugar, fresh raspberries or 1 cup blueberries, vanilla ice cream
    30 min, 10 ingredients
  • Broiled Swordfish à la Niçoise Broiled Swordfish à la Niçoise
    water, pearl barley, haricots verts, trimmed and
    12 More
    water, pearl barley, haricots verts, trimmed, grape tomatoes, halved, pitted kalamata olives, halved, red onion, sliced, olive oil, fresh lemon juice, chopped fresh thyme, grated lemon peel, garlic cloves, minced, swordfish steaks, red bell peppers, thinly sliced, yellow bell peppers, thinly sliced, lemon wedges
    15 ingredients
  • Plum Salsa á La Weight Watcher's Plum Salsa á La Weight Watcher's
    ripe plums (quartered and pitted ), red onion, quartered and
    6 More
    ripe plums (quartered and pitted ), red onion, quartered, fresh cilantro, fresh mint, white wine vinegar, salt, pepper, ground cayenne pepper
    10 min, 8 ingredients
  • Cabri a la Corse (Emeril Lagasse) Cabri a la Corse (Emeril Lagasse)
    baby goat shoulder , cut into 1-inch pieces, salt and
    15 More
    baby goat shoulder , cut into 1-inch pieces, salt, freshly ground black pepper, flour, salt pork, small diced, chopped onions, chopped carrots, chopped tomatoes, peeled and seeded, chopped garlic, tomato paste, dry red wine, beef stock, fresh thyme, fresh bay leaves, pitted kalamata olives, chestnut flour polenta (same as polenta but with chestnut flour), chopped fresh parsley leaves
    1 hour 35 min, 17 ingredients
  • FARCE A LA TAPENADE - Turkey stuffing FARCE A LA TAPENADE - Turkey stuffing
    italian sweet sausage, casings removed, minced onion and
    12 More
    italian sweet sausage, casings removed, minced onion, turkey liver, minced (optional), fresh mushrooms, trimmed ,wiped,diced, black olives, pitted and chopped, anchovy fillets, mashed, capers , squeezed of brine, orange zest, eggs, lightly beaten, garlic, minced, dried thyme, bay leaf , pulverized, croutons (5 to 6 cups), salt and pepper
    1 hour 35 min, 14 ingredients
  • Le Canard a La Creme De Cassis (Duck) Le Canard a La Creme De Cassis (Duck)
    ducks , about 4 lbs. each, salt, fresh ground black pepper and
    7 More
    ducks , about 4 lbs. each, salt, fresh ground black pepper, butter, shallots, minced, currant jelly, creme de cassis, chicken stock , can use duck stock if you find it, bing cherries, pitted, drained, wild rice (optional)
    41 min, 10 ingredients




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