45596 kuih kodok fried banana balls Recipes

bananas , sliced down the middle then in half, simply potatoes traditional mashed potatoes, powdered sugar, peanut butter, oil (for frying )

bananas, desiccated coconut, peanut oil , for shallow frying

very ripe bananas, flour, egg, milk, salt, sugar, sugar , to sprinkle, cinnamon , to sprinkle, oil, to fry

cooked spinach, well drained and chopped, butter, salt and pepper, to taste, eggs, breadcrumbs, onions, grated, cheese, grated, allspice, water, breadcrumbs, oil, for frying

oil (for deep frying, olive is typically used), cornflour (also called masa harina), sugar, butter, melted, egg, salt, white rum, milk, firm ripe bananas, ground cinnamon, dark brown sugar

semi-sweet chocolate chips, whipping cream, vanilla extract, cointreau or triple sec, butter, bananas, peeled and halved lengthwise, toasted sliced almonds

olive oil (for frying ), cornflour, sugar, butter, egg, salt, white rum, milk, ripe bananas, ground cinnamon, dark brown sugar

bananas, fresh lemon juice, corn flakes, finely crushed, peanut oil (for frying ), black pepper (optional), cinnamon-sugar mixture (optional)

bananas, rice flour, water or 2/3 cup coconut milk, sugar, salt, oil, for frying

bananas, egg roll wraps, honey, cinnamon, peanut oil, to deep fry in, powdered sugar (to garnish ), raspberries, thawed (pureed and strained ), coconut milk (not cream of coconut), maple syrup (or to taste), lemon juice (or half a lemon), rum (or your favorite liquor to taste)

good quality chocolate syrup, chinese five-spice powder, vegetable oil, for frying, all-purpose flour, cornstarch, baking powder, seltzer water, bananas , cut in half on the diagonal, powdered sugar, lavender honey, for drizzling, creme fraiche, for garnish, chunk dark chocolate, for garnish, fresh mint sprigs, for garnish

eggplants, peeled and cut into 1/2 lengthwise, salt and freshly ground black pepper, eggs, freshly grated pecorino or parmigiano-reggiano, chopped fresh parsley leaves, currants , soaked in warm water for 10 minutes, drained, pine nuts, fresh large roughly cut bread crumbs, plus extra for breading, extra-virgin olive oil, for drizzling and frying, basic tomato sauce , recipe follows, chopped fresh chiles, chopped fennel tops , about the tops of 2 fennel bulbs, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt

whole milk powder, self-rising flour (or 3 tbsp all-purpose flour with 1/8 tsp baking powder and pinch salt), baking soda, ground cardamom, clarified butter , or softened unsalted butter, ice water, ghee , or clarified butter, for frying, water, sugar, cardamom pods , smashed, rose water

raw shrimp, peeled and cleaned sans tails, cous cous, sliced scallions, hot red chili, minced, grated lemon zest, salt and pepper to taste, panko crumbs, oil for frying, olive oil, garlic, minced, hot red chilis, sliced or diced, sugar, oyster sauce, fish sauce, low sodium soy sauce, a handful of basil leaves

egg, lightly beaten, cream-style corn, crushed saltines (about 22 crackers), sugar, baking powder, oil for deep-fat frying

bananas (sliced and brushed with red chili paste), red chili paste, per portion (store bought ), cinnamon, sugar, toasted black and white sesame seeds, flour , ap, eggs, beer, baking powder, salt, sugar, honey

bananas, all-purpose flour, cornstarch, egg, water, granulated sugar, sesame seeds, toasted, ice water (large bowl), peanut oil, the best to use