19969 krispy kreme pudding dessert Recipes

cold butter, cubed, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, cold milk, instant lemon pudding mix

frozen strawberry-filled strudel pastries, cold milk, instant chocolate pudding mix

canned pumpkin, ground cinnamon, ground ginger, cold 2% milk, instant white chocolate pudding mix

cold milk, instant vanilla pudding mix, sweetened condensed milk, crushed vanilla wafers (about 120 wafers), sliced fresh strawberries

dozen glazed doughnuts , cut into sixths, heavy cream, milk, egg yolks, whole eggs, sweetened condensed milk, butter rum sauce, butter, sugar, rum , to taste

yeast, water (105-115), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, canola oil, butter, powdered sugar, vanilla, water, butter, powdered sugar, vanilla, water, milk chocolate chips or 4 oz semi-sweet chocolate chips

scalded milk, butter, sugar, divided, salt, yeast, eggs (beaten ), nutmeg, flour, powdered sugar, salt, vanilla, cold water

biscuits (not flaky, buttermilk, or any special type, just regular ), powdered sugar, cinnamon, sugar

biscuits, glaze, melted butter, powdered sugar, vanilla, water , you want a creamy glaze (until desired consistancy)

yeast , 1 (.25), granulated sugar, warm water, all-purpose flour, kosher salt, egg yolk, milk, vanilla extract, powdered sugar, boiling water, vegetable shortening

yeast (2 1/4 tsp), granulated sugar, warm water (100 - 110 f), all-purpose flour, salt, egg yolk, nonfat milk, vanilla extract, vegetable shortening (as required by your fryer), powdered sugar , plus, powdered sugar, boiling water, salt

whole milk, active dry yeast, bread flour, divided, egg yolks, superfine sugar, salt, vanilla extract, unsalted butter, melted, vegetable oil (for frying ), powdered sugar, vanilla extract, milk

brown sugar, butter, peaches, sliced, sour cream, snack-size cups (3-1/2 oz each) vanilla pudding, pecan shortbread cookies, coarsely crushed

dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind

krispy kreme cinnamon twist doughnuts, butter, melted, sugar, divided, sugar, divided, canned pumpkin, egg yolks, divided, ground cinnamon, ground mace, ground ginger, salt, cream cheese, softened, egg, whipping cream, cornstarch, vanilla extract, lemon extract, krispy kreme pumpkin spice cake doughnuts

glazed doughnuts, heavy cream, milk, eggs, egg yolks, sweetened condensed milk, brewed espresso, chilled

raised doughnuts, rapid rises yeast, warm water (105 to 115), lukewarm milk (scalded then cooled), sugar, salt, eggs, shortening, all purpose flour vegetable oil, creamy glaze or chocolate glaze, creamy glaze, butter, powered sugar, vanilla 4 to 6 tbsp. hot water, heat butter until melted ; remove from heat. stir in powered sugar and vanilla until smooth. stir in water, 1 tbsp. at a time, until desired consistency., chocolate glaze, butter, powered sugar, vanilla 4 to 6 tbsp. hot water, milk chocolate chips or semi- sweet chips, heat butter and chocolate over low heat until chocolate is melted; remove from heat. stir in powered sugar and vanilla until smooth. stir in water 1 tbsp. at a time, until desired consistency.

krispy kreme doughnut copycat, doughnuts, yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, vegetable oil, creamy glaze, butter, powdered sugar, vanilla, water, chocolate frosting, butter, powdered sugar, vanilla, water, milk chocolate chips or semisweet chocolate chips, dissolve yeast in warm water in 2 1/2-quart bowl., add milk , sugar, salt, eggs ,shortening and 2 cups flour., beat on low for 30 seconds, scraping bowl constantly., beat on medium speed for 2 minutes, scraping bowl occasionally., stir in remaining flour until smooth ., cover and let rise until double , 50-60 minutes., dough is ready when indentation remains when touched.) turn dough onto floured surface ; roll around lightly to coat with flour., gently roll dough 1/2-inch thick with floured rolling pin., cut with floured doughnut cutter ., cover and let rise until double , 30-40 minutes., heat vegetable oil in deep fryer to 350 degrees ., slide doughnuts into hot oil with wide spatula., turn doughnuts as they rise to the surface., fry until golden brown , about 1 minute on each side., carefully from oil (do not prick surface); drain., dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top ., dip in sprinkles or other toppings after chocolate if desired., creamy glaze**: heat butter until melted ., stir in powdered sugar and vanilla until smooth., stir in water , 1 tbsp at a time, until desired consistency., chocolate frosting**: heat butter and chocolate over low heat until chocolate is melted., stir in powdered sugar and vanilla until smooth., stir in water 1 tbsp at a time , until desired consistency., doughnuts